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nut cake - native

nut cake - native

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Barcode: 9318934000296 (EAN / EAN-13)

Brands: Native

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Almond cakes

Labels, certifications, awards: Australian made

Matching with your preferences

Health

Ingredients

37 ingredients

BOX INGREDIENTS: Glace Fruit (33%) (Cherries, Apricots, Pear, Peach, Pineapple Preservative (211, 220, 223, 224), Colour (129)]), Dried Fruit (28%) (Sultanas, Dates), Whole Nuts (15%) (Cashew, Almond, Brazilnut), Sugar, Wheat Flour, Glaze [Preservative (202), Apricot Oil), Whole Egg Powder, Stabiliser [Milk Solids, Wheat Starch], Brandy (0.5%), Baking Powder (Wheat Starch], Vanilla Flavour, Release Agent [Emulsifier (322 (Soy))]- Contains: Tree Nuts, Egg, Gluten, Milk, Soy.

Allergens: Eggs, Gluten, Milk, Nuts, Peach, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Box-ingredients, Glace-fruit, Pineapple-preservative, 211, 220, 223, 224, 129, Brazilnut, 202, Apricot-oil, 322
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole powdered egg, Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Box-ingredients, Glace-fruit, Pineapple-preservative, 211, 220, 223, 224, 129, Brazilnut, Glaze, 202, Apricot-oil, 322
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: BOX INGREDIENTS (Glace Fruit 33%, Cherries), Apricots, Pear, Peach, Pineapple Preservative (211, 220, 223, 224), Colour (129), Dried Fruit 28% (Sultanas, Dates), Nuts 15% (Cashew, Almond, Brazilnut), Sugar, Wheat Flour, Glaze (Preservative (202), Apricot Oil, Whole Egg Powder, Stabiliser, Milk Solids, Wheat Starch), Brandy 0.5%, Baking Powder, Wheat Starch, Vanilla Flavour, Release Agent (Emulsifier (322))
BOX INGREDIENTS -> en:box-ingredients

Glace Fruit -> en:glace-fruit - percent: 33

Cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

Apricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

Pear -> en:pear - vegan: yes - vegetarian: yes

Peach -> en:peach - vegan: yes - vegetarian: yes

Pineapple Preservative -> en:pineapple-preservative

211 -> en:211

220 -> en:220

223 -> en:223

224 -> en:224

Colour -> en:colour

129 -> en:129

Dried Fruit -> en:dried-fruits - vegan: yes - vegetarian: yes - percent: 28

Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112

Dates -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011

Nuts -> en:nut - vegan: yes - vegetarian: yes - percent: 15

Cashew -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055

Almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

Brazilnut -> en:brazilnut

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Glaze -> en:glaze

Preservative -> en:preservative

202 -> en:202

Apricot Oil -> en:apricot-oil

Whole Egg Powder -> en:whole-powdered-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Stabiliser -> en:stabiliser

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.5

Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Vanilla Flavour -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

Release Agent -> en:release-agent

Emulsifier -> en:emulsifier

322 -> en:322

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 103
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 103.75, rounded value: 103.8)

Negative points: 15

Energy: 4 / 10 (value: 1410, rounded value: 1410)

Sugars: 10 / 10 (value: 46.9, rounded value: 46.9)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (15 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Almond cakes
Energy	1,410 kj (337 kcal)	-23%
Fat	8.8 g	-60%
Saturated fat	1.5 g	-81%
Carbohydrates	58.5 g	+21%
Sugars	46.9 g	+51%
Fiber	0 g	-100%
Proteins	2.5 g	-69%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	103.75 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 21, 2023, 3:13:46 AM CET by wo
Last edit of product page on December 21, 2023, 6:57:05 AM CET by roboto-app.

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nut cake - native

nut cake - native

Matching with your preferences

Health

Ingredients

37 ingredients

Food processing

Ultra processed foods

Additives

E129 - Allura red

E202 - Potassium sorbate

E211 - Sodium benzoate

E220 - Sulphur dioxide

E223 - Sodium metabisulphite

E224 - Potassium metabisulphite

E322 - Lecithins

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (8.8%)

Saturated fat in moderate quantity (1.5%)

Sugars in high quantity (46.9%)

Salt in low quantity (0%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources