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Salsa de chile - Gourmet Garden - 80g

Salsa de chile - Gourmet Garden - 80g

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Barcode: 9328327001946 (EAN / EAN-13)

Common name: Condimento elaborado con chile

Quantity: 80g

Brands: Gourmet Garden

Categories: Condiments, Sauces, Hot sauces, Groceries

Labels, certifications, awards: Australian made, Green Dot

Manufacturing or processing places: Australia

Link to the product page on the official site of the producer: https://www.gourmetgarden.com/en-us/prod...

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

11 ingredients

Spanish: Guindilla (60%), dextrosa, corrector de acidez (lactato sódico), humectante (glicerol), sal marina, antioxidante (ácido ascórbico), espesante (goma xantana).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: E422

Maybe vegetarian

Ingredients that may not be vegetarian: E422

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Guindilla 60%, dextrosa, corrector de acidez (lactato sódico), humectante (glicerol), sal marina, antioxidante (ácido ascórbico), espesante (goma xantana)
Guindilla -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 60 - percent: 60 - percent_max: 60

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 40

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333

lactato sódico -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

humectante -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667

glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 7.5

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 7.5

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

espesante -> en:thickener - percent_min: 0 - percent_max: 6.66666666666667

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)

Negative points: 15

Energy: 1 / 10 (value: 570, rounded value: 570)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 10 / 10 (value: 3000, rounded value: 3000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (7.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hot sauces
Energy	570 kj (136 kcal)	+69%
Fat	0.3 g	-77%
Saturated fat	0.1 g	-56%
Carbohydrates	29 g	+120%
Sugars	21 g	+104%
Fiber	?
Proteins	1.1 g	+40%
Salt	7.5 g	+90%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 5, 2020, 5:38:23 PM CEST by alia
Last edit of product page on February 17, 2024, 5:27:27 PM CET by thaialagata.
Product page also edited by openfoodfacts-contributors.

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Salsa de chile - Gourmet Garden - 80g