Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

bicardsoda - Multi purpose - 350g

bicardsoda - Multi purpose - 350g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9339337004780 (EAN / EAN-13)

Quantity: 350g

Brands: Multi purpose

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Food additives, Powdered plant milks, Powdered cereal milks, Anticaking agents, Bicarbonates of soda

Labels, certifications, awards: No preservatives

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Powdered cereal milks
    Energy 1 kj
    (1 kcal)
    -100%
    Fat 0.1 g -98%
    Saturated fat 0.1 g -90%
    Carbohydrates 0.1 g -100%
    Sugars 0.1 g -99%
    Fiber 0.1 g -98%
    Proteins 0.1 g -99%
    Salt 0.3 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 5

Ingredients

Food processing

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by wo
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.