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Toasted oat bars

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Barcode: 9400563455612 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Health Star Rating, Health Star Rating 4

Countries where sold: New Zealand

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Health

Ingredients

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    45 ingredients

    cereals and grains (toasted oats (20%), wheat flakes [wheat, sugar, barley malt extract, salt, emulsifier (471)j, buckwheat (10%), amaranth (1%), quinoa (1%)), glucose syrup, dark chocolate (12%) [sugar, cocoa mass, cocoa butter, milk fat, natural flavour, emulsifiers (soy lecithin, 476)), dark chocolate chips (8%) [sugar, cocoa mass, cocoa butter, milk fat, emulsifiers (soy lecithin, 476), natural flavour), chicory fibre, cocoa soy crisp, maltodextrin, sunflower oil, cocoa powder, glycerine, caramelised sugar syrup, natural flavour, emulsifier (soy lecithin), natural sweetener (960), traces of peanuts and tree nuts, dark chocolate contains average 41% cocoa solids, contains: milk, cereals containing gluten, soy, peanuts and tree nuts, may contain: sesame seeds and sulphites
    Allergens: Gluten, Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E960 - Steviol glycosides
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Cereals-and-grains, 471, J, 476, 476, Cocoa-soy-crisp, 960, Dark-chocolate-contains-average-41-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cereals and grains (oats, wheat flakes, wheat, sugar, barley malt extract, salt, emulsifier (471), j, buckwheat, amaranth, quinoa), glucose syrup, dark chocolate 12%, sugar, cocoa mass, cocoa butter, milk fat, natural flavour, emulsifiers (soy lecithin, 476), dark chocolate chips 8%, sugar, cocoa mass, cocoa butter, milk fat, emulsifiers (soy lecithin, 476), natural flavour, chicory fibre, cocoa soy crisp, maltodextrin, sunflower oil, cocoa powder, glycerine, caramelised sugar syrup, natural flavour, emulsifier (soy lecithin), natural sweetener (960), dark chocolate contains average 41% cocoa solids
    1. cereals and grains -> en:cereals-and-grains
      1. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      2. wheat flakes -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. emulsifier -> en:emulsifier
        1. 471 -> en:471
      8. j -> en:j
      9. buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380
      10. amaranth -> en:e123 - vegan: yes - vegetarian: yes
      11. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 12
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    8. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    10. dark chocolate chips -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 8
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    13. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    14. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    15. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    16. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. chicory fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    18. cocoa soy crisp -> en:cocoa-soy-crisp
    19. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    20. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    22. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    23. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    26. natural sweetener -> en:sweetener
      1. 960 -> en:960
    27. dark chocolate contains average 41% cocoa solids -> en:dark-chocolate-contains-average-41-cocoa-solids

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 4 / 10 (value: 1632, rounded value: 1632)
    • Sugars: 4 / 10 (value: 18.3, rounded value: 18.3)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cereal bars
    Energy 1,632 kj
    (390 kcal)     		-7%
    Fat 9.6 g -38%
    Saturated fat 3.9 g -24%
    Carbohydrates 62 g +5%
    Sugars 18.3 g -29%
    Fiber ?
    Proteins 9 g +11%
    Salt 0.08 g -80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by lcmortensen.
Product page also edited by alexfauquette, inf, yuka.UklZZ0c1d01tOTBTbmM4U3dDUGNwc3hINjZLWVVUeStGUFVTSVE9PQ.

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