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wagyu beef sausages - First Light - 420g

wagyu beef sausages - First Light - 420g

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Barcode: 9421901758189 (EAN / EAN-13)

Quantity: 420g

Packaging: Plastic

Brands: First Light

Categories: Meats and their products, Meats, Prepared meats, Sausages, Beef sausages

Labels, certifications, awards: No gluten

Origin of ingredients: New Zealand

Manufacturing or processing places: new Zealand

Link to the product page on the official site of the producer: http://www.firstlight.farm

Stores: pak n save

Countries where sold: New Zealand

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Health

Ingredients

21 ingredients

Wagyu Beef (75%), Water, Sorghum Flour, Salt, Sugar, Tapioca Starch, Rice Flour, Dehydrated Vegetables, Spices, Mineral Salt (451), Herbs, Hydrolysed Vegetable Protein, Preservative (223), Acidity Regulator (331), Colour (160c), Smoke Flavour, Edible Casing. Contains sulphites

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Wagyu-beef, Mineral-salt, 451, 223, 331, 160c
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Wagyu-beef, Mineral-salt, 451, 223, 331, 160c, Casing
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Wagyu-beef, Mineral-salt, 451, 223, 331, 160c, Casing
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wagyu Beef 75%, Water, Sorghum Flour, Salt, Sugar, Tapioca Starch, Rice Flour, Vegetables, Spices, Mineral Salt (451), Herbs, Hydrolysed Vegetable Protein, Preservative (223), Acidity Regulator (331), Colour (160c), Smoke Flavour, Edible Casing
Wagyu Beef -> en:wagyu-beef - percent_min: 75 - percent: 75 - percent_max: 75

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5625 - percent_max: 25

Sorghum Flour -> en:sorghum-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 0 - percent_max: 23.4375

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.38684

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.3

Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 1.3

451 -> en:451 - percent_min: 0 - percent_max: 1.3

Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Preservative -> en:preservative - percent_min: 0 - percent_max: 1.3

223 -> en:223 - percent_min: 0 - percent_max: 1.3

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3

331 -> en:331 - percent_min: 0 - percent_max: 1.3

Colour -> en:colour - percent_min: 0 - percent_max: 1.3

160c -> en:160c - percent_min: 0 - percent_max: 1.3

Smoke Flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Edible Casing -> en:casing - percent_min: 0 - percent_max: 1.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.65, rounded value: 0.7)

Negative points: 12

Energy: 2 / 10 (value: 735, rounded value: 735)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 6 / 10 (value: 554.736, rounded value: 554.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.39%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70g)	Compared to: Sausages
Energy	735 kj (176 kcal)	514 kj (123 kcal)	-33%
Fat	11.7 g	8.19 g	-45%
Saturated fat	4.8 g	3.36 g	-39%
Carbohydrates	5.6 g	3.92 g	+164%
Sugars	1.3 g	0.91 g	+50%
Fiber	?	?
Proteins	12 g	8.4 g	-21%
Salt	1.387 g	0.971 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.65 %	0.65 %

Serving size: 70g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
New Zealand	100 %	Medium

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Data sources

Product added on November 7, 2021, 5:02:39 AM CET by jermy
Last edit of product page on August 29, 2023, 6:52:23 AM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

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wagyu beef sausages - First Light - 420g