Milo Nestle – 200 ml

Milo Nestle – 200 ml

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Barcode:
9556001110077(EAN / EAN-13)

Quantity: 200 ml

Packaging: Tetra Pak Aseptic

Brands: Nestlé, Milo

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Chocolate milks, fr:boissons-chocolatee, fr:boissons-maltee, fr:boissons-vitaminees

Labels, certifications, awards: Low or no sugar, Low sugar, Halal, Reduced sugar, 25% less sugar, FSC, FSC Mix, No Trans fat
Halal FSC

Manufacturing or processing places: Malaysia

Countries where sold: France, Singapore

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/54
- Energy
  5/10 points (260kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/10 points (7.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.08g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 2/18
- Proteins
  2/7 points (1.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 9 (11 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (7.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0825%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion (200 ml))	Compared to: Chocolate milks
Energy	260 kj (62 kcal)	519 kj (124 kcal)	-15%
Fat	1.8 g	3.6 g	-2%
Saturated fat	0.9 g	1.8 g	-21%
Cholesterol	0.002 mg	0.004 mg	-100%
Carbohydrates	9.5 g	19 g	-9%
Sugars	7.5 g	15 g	-24%
Fiber	?	?
Proteins	1.8 g	3.6 g	-48%
Salt	0.082 g	0.165 g	-45%
Vitamin C (ascorbic acid)	0.01 mg	0.02 mg	-99%
Vitamin B2 (Riboflavin)	0 mg	0.001 mg	-100%
Vitamin B3/PP (Niacin)	0.001 mg	0.003 mg	-100%
Vitamin B6 (Pyridoxin)	0 mg	0.001 mg	-100%
Calcium	0.12 mg	0.24 mg	-100%
Iron	0.002 mg	0.003 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 portion (200 ml)

Ingredients

22 ingredients
sugar, skimmed Milk (Cow's Milk), Malt Extract (Contains Barley), Cocoa, Palm Olein, Emulsifier, Dicalcium Phosphate, Magnesium Carbonate, Disodium Phosphate, Vitamin C, Soya Lecithin, Nicotinamide, Vanillin, Ferric Pyrophosphate, Calcium Panthothenate, Vitamin B6, Vitamin B1, Vitamin B2, Biotin, Cyanocobalamin.

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Sugar: 52.4% (estimate)
  - Skimmed milk: 23.8% (estimate)
  - — Cow's milk: 23.8% (estimate)
  - Malt extract: 11.9% (estimate)
  - Cocoa: 6.0% (estimate)
  - Palm olein: 3.0% (estimate)
  - Emulsifier: < 2% (estimate)
  - E341ii: < 2% (estimate)
  - E504i: < 2% (estimate)
  - E339ii: < 2% (estimate)
  - Vitamin C: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - E375: < 2% (estimate)
  - Vanillin: < 2% (estimate)
  - Ferric diphosphate: < 2% (estimate)
  - Calcium-panthothenate: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - E101: < 2% (estimate)
  - Biotin: < 2% (estimate)
  - Cyanocobalamin: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341ii - Dicalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm olein

Non-vegan
Non-vegan ingredients: Skimmed milk, Cow's milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: E339ii, Vitamin C, Vanillin, Ferric diphosphate, Calcium-panthothenate, Thiamin, Cyanocobalamin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: sugar, skimmed _Milk_ (Cow's Milk), Malt Extract, Cocoa, Palm Olein, Emulsifier, Dicalcium Phosphate, Magnesium Carbonate, Disodium Phosphate, Vitamin C, _Soya_ Lecithin, Nicotinamide, Vanillin, Ferric Pyrophosphate, Calcium Panthothenate, Vitamin B6, Vitamin B1, vitamins, vitamin B2, Biotin, Cyanocobalamin
sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.76190476190476 – percent_max: 100

skimmed _Milk_ -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 50

Cow's Milk -> en:cow-s-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 50

Malt Extract -> en:malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

Cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 25

Palm Olein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 20

Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 16.6666666666667

Dicalcium Phosphate -> en:e341ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

Magnesium Carbonate -> en:e504i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

Disodium Phosphate -> en:e339ii – percent_min: 0 – percent_max: 11.1111111111111

Vitamin C -> en:vitamin-c – percent_min: 0 – percent_max: 10

_Soya_ Lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 9.09090909090909

Nicotinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.33333333333333

Vanillin -> en:vanillin – percent_min: 0 – percent_max: 7.69230769230769

Ferric Pyrophosphate -> en:ferric-diphosphate – percent_min: 0 – percent_max: 7.14285714285714

Calcium Panthothenate -> en:calcium-panthothenate – percent_min: 0 – percent_max: 6.66666666666667

Vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

Vitamin B1 -> en:thiamin – percent_min: 0 – percent_max: 5.88235294117647

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556

vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684

Biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Cyanocobalamin -> en:cyanocobalamin – percent_min: 0 – percent_max: 4.76190476190476

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 1.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.1 %
Processing	0.9 %
Packaging	25.3 %
Transportation	10.2 %
Distribution	5.8 %
Consumption	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
1 Brick	Tetra Pak	Recycle	Medium
1 Drinking straw	Paper	Recycle	Low

Green-Score for this product

Impact for this product: E (Score: 29/100)
Product: Milo Nestle – 200 ml

Life cycle analysis score: 49
Sum of bonuses and maluses: -20

Final score: 29/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

137 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.3 %
Processing	0.8 %
Packaging	13.0 %
Transportation	14.8 %
Distribution	2.6 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Brick 200ml (Tetra Pak)
1 × Drinking straw (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 29, 2016, 3:08:13 AM CEST by foodorigins
Last edit of product page on April 1, 2025, 4:07:38 PM CEST by macrofactor.
Product page also edited by ecoscore-impact-estimator, foodless, ibwocoruytrc, kiliweb, marilyn, openfoodfacts-contributors, packbot, teolemon, yuka.VFlZbkhibFFyOWNKc2NZRTFEWDN3WTU0Nlo2V1UwT0dMY1JCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Milo Nestle – 200 ml

Milo Nestle – 200 ml

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 2/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (1.8%)

Saturated fat in moderate quantity (0.9%)

Sugars in high quantity (7.5%)

Salt in low quantity (0.0825%)

Nutrition facts

Ingredients

22 ingredients

Ingredient information

Sugar: 52.4% (estimate)

Skimmed milk: 23.8% (estimate)

— Cow's milk: 23.8% (estimate)

Malt extract: 11.9% (estimate)

Cocoa: 6.0% (estimate)

Palm olein: 3.0% (estimate)

Emulsifier: < 2% (estimate)

E341ii: < 2% (estimate)

E504i: < 2% (estimate)

E339ii: < 2% (estimate)

Vitamin C: < 2% (estimate)

Soya lecithin: < 2% (estimate)

E375: < 2% (estimate)

Vanillin: < 2% (estimate)

Ferric diphosphate: < 2% (estimate)

Calcium-panthothenate: < 2% (estimate)

Vitamin B6: < 2% (estimate)

Thiamin: < 2% (estimate)

Vitamins: < 2% (estimate)

E101: < 2% (estimate)

Biotin: < 2% (estimate)

Cyanocobalamin: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E339ii - Disodium phosphate

E341 - Calcium phosphates

E341ii - Dicalcium phosphate

E450 - Diphosphates

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product

Impact for this product: E (Score: 29/100)