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Cream Cracker - Meadows - 424g

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Cream Cracker - Meadows - 424g

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Barcode: 9556184666019 (EAN / EAN-13)

Quantity: 424g

Brands: Meadows

Categories: Snacks, Salty snacks, Appetizers, Crackers

Origin of ingredients: Indonesia

Countries where sold: Cambodia

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Health

Ingredients

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    34 ingredients

    WHEAT FLOUR, WATER, PALM FAT, CORN STARCH, VEGETABLE OIL (PALM OIL CONTAINS PERMITTED ANTIOXIDANT (E321), FLAVOURING AND COLOURING (E160a)), PALM OIL, SALT, WHEY POWDER, MALT EXTRACT, CONTAINS RAISING AGENT [E503, E500(ii) AS PERMITTED FOOD CONDITIONER, SUGAR, LIQUID GLUCOSE, TAPIOCA STARCH, YEAST, CONTAINS ENZYME (XYLANASE, PROTEASE, AMYLASE) AS PERMITTED FOOD CONDITIONER THIS PRODUCT CONTAINS GLUTEN (WHEAT AND BARLEY) AND MILK PRODUCTS. PROCESSED IN A FACTORY WHERE EGG, TREENUT, PEANUT, SULPHITE, SOYBEAN, FISH AND CRUSTACEAN PRODUCTS ARE ALSO HANDLED.]
    Allergens: Fish, Gluten, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey powder, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Palm-oil-contains-permitted-antioxidant, E500ii-as-permitted-food-conditioner, Processed-in-a-factory-where-egg, Sulfite, Fish-and-crustacean-products-are-also-handled

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT FLOUR, WATER, PALM FAT, CORN STARCH, VEGETABLE OIL (PALM OIL CONTAINS PERMITTED ANTIOXIDANT (e321), FLAVOURING, COLOURING (e160a)), PALM OIL, SALT, WHEY POWDER, MALT EXTRACT, CONTAINS RAISING AGENT (e503, e500ii AS PERMITTED FOOD CONDITIONER, SUGAR, GLUCOSE, TAPIOCA STARCH, YEAST, CONTAINS ENZYME (XYLANASE, PROTEASE, AMYLASE, WHEAT, BARLEY), MILK PRODUCTS, PROCESSED IN A FACTORY WHERE EGG, TREENUT, PEANUT, SULPHITE, SOYBEAN, FISH and CRUSTACEAN PRODUCTS ARE ALSO HANDLED)
    1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. PALM FAT -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. PALM OIL CONTAINS PERMITTED ANTIOXIDANT -> en:palm-oil-contains-permitted-antioxidant - percent_min: 0 - percent_max: 20
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      3. COLOURING -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    6. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. MALT EXTRACT -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. CONTAINS RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 10
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e500ii AS PERMITTED FOOD CONDITIONER -> en:e500ii-as-permitted-food-conditioner - percent_min: 0 - percent_max: 5
      3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. TAPIOCA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. CONTAINS ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
        1. XYLANASE -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
        2. PROTEASE -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
        3. AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476190476190476
        4. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857
        5. BARLEY -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. MILK PRODUCTS -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      9. PROCESSED IN A FACTORY WHERE EGG -> en:processed-in-a-factory-where-egg - percent_min: 0 - percent_max: 1.11111111111111
      10. TREENUT -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      11. PEANUT -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      12. SULPHITE -> en:sulfite - percent_min: 0 - percent_max: 0.833333333333333
      13. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
      14. FISH and CRUSTACEAN PRODUCTS ARE ALSO HANDLED -> en:fish-and-crustacean-products-are-also-handled - percent_min: 0 - percent_max: 0.714285714285714

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 470, rounded value: 470)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (4 - 1)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (21g)     		Compared to: Crackers
    Energy 470 kj
    (112 kcal)     		98.7 kj
    (23 kcal)     		-75%
    Fat 6.6 g 1.39 g -62%
    Saturated fat 3.2 g 0.672 g -20%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 11.5 g 2.42 g -81%
    Sugars 0.5 g 0.105 g -87%
    Fiber 0.5 g 0.105 g -88%
    Proteins 2.1 g 0.441 g -78%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 21g

Environment

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Threatened species

Data sources

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