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Vegetarian Oyster Flavoured Sauce - Lee Shun Hing - 765 g

Vegetarian Oyster Flavoured Sauce - Product

Vegetarian Oyster Flavoured Sauce - Lee Shun Hing - 765 g

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Barcode: 9556277301056 (EAN / EAN-13)

Quantity: 765 g

Packaging: Glass

Brands: Lee Shun Hing

Categories: Condiments, Sauces, Oyster sauces, Groceries

Countries where sold: Malaysia

Matching with your preferences

Health

Ingredients

19 ingredients

Water, Sugar, Salt, soy protein (soybeans), mushroom powder, carrot powder, celery powder, permitted food conditioner (modified starch E1442), flavour enhancer (monosodium glutamate E621), colour (caramel E150c), oyster flavour and preservatives (sodium benzoate E211), may contains traces of wheat gluten, additive derived from plant and synthetic origin

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E14XX - Modified Starch

Additive: E150c - Ammonia caramel

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E14XX - Modified Starch

E150c - Ammonia caramel

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Permitted-food-conditioner, Additive-and-synthetic
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Permitted-food-conditioner
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Permitted-food-conditioner
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Water, Sugar, Salt, soy protein (soybeans), mushroom powder, carrot powder, celery powder, permitted food conditioner (modified starch (e1442)), flavour enhancer (monosodium glutamate e621), colour (e150c), oyster flavour, preservatives (sodium benzoate e211), additive and synthetic
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24.183 - percent_max: 100

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.347

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.347

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.347

mushroom powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.347

carrot powder -> en:carrot-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.347

celery powder -> en:celery-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.347

permitted food conditioner -> en:permitted-food-conditioner - percent_min: 0 - percent_max: 2.347

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.347

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.347

flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.347

monosodium glutamate e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.347

colour -> en:colour - percent_min: 0 - percent_max: 2.347

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.347

oyster flavour -> en:oyster-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.347

preservatives -> en:preservative - percent_min: 0 - percent_max: 2.347

sodium benzoate e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.347

additive and synthetic -> en:additive-and-synthetic - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.347

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (2.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Oyster sauces
Energy	431 kj (103 kcal)	+1%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	23.2 g	+4%
Sugars	?
Fiber	1.8 g	+1,761%
Proteins	2.6 g	+84%
Salt	2.347 g	-74%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.694 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 26, 2021, 10:56:14 AM CET by leong0
Last edit of product page on February 11, 2022, 1:44:32 PM CET by packbot.
Product page also edited by foodless.

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Vegetarian Oyster Flavoured Sauce - Lee Shun Hing - 765 g