Agar-agar

Category: Agar-agar

Belongs to:

Seaweed products, Seaweeds and their products, Seafood, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 60 products of the Agar-agar category for which nutrition facts are known (out of 98 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 543 kj 397 kj 0 kj 65 kj 711 kj 1,340 kj 1,590 kj
Energy (kcal) 133 kcal 105 kcal 0 kcal 0 kcal 170 kcal 318 kcal 711 kcal
Energy 548 kj
(133 kcal)
419 kj
(105 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
711 kj
(170 kcal)
1,340 kj
(318 kcal)
1,590 kj
(711 kcal)
Fat 0.188 g 0.253 g 0 g 0 g 0.09 g 0.5 g 49 g
- Saturated fat 0.04 g 0.08 g 0 g 0 g 0 g 0.3 g 41 g
Carbohydrates 18.7 g 30.3 g 0 g 0 g 4.6 g 83.1 g 100 g
- Sugars 1.11 g 1.79 g 0 g 0 g 0.3 g 5 g 20 g
Fibers 57.2 g 38.1 g 0 g 0 g 78 g 94.8 g 100 g
Proteins 1.04 g 1.39 g 0 g 0 g 0.5 g 3 g 47 g
Salt 0.433 g 0.497 g 0 g 0 g 0.3 g 1.3 g 4.6 g
Sodium 0.173 g 0.199 g 0 g 0 g 0.12 g 0.52 g 1.84 g
Nutrition score - France 2.19 2.19 2.19 2.19 2.19 2.19 2.19
Nutri-Score C C C C C C

Products from the Agar-agar category