Agar-agar
Belongs to:
Seaweed products, Seaweeds and their products, Seafood, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 83 products of the Agar-agar category for which nutrition facts are known (out of 137 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
568 kj (136 kcal) |
375 kj (90 kcal) |
0 kj (0 kcal) |
21 kj (5 kcal) |
711 kj (170 kcal) |
1,280 kj (306 kcal) |
1,590 kj (360 kcal) |
Fat | 0.206 g | 0.249 g | 0 g | 0 g | 0.1 g | 0.5 g | 49 g |
Saturated fat | 0.043 g | 0.075 g | 0 g | 0 g | 0 g | 0.23 g | 41 g |
Carbohydrates | 14.1 g | 25.6 g | 0 g | 0 g | 4.2 g | 76.9 g | 100 g |
Sugars | 0.802 g | 1.41 g | 0 g | 0 g | 0.3 g | 5 g | 20 g |
Fiber | 53 g | 37.7 g | 0 g | 0 g | 75 g | 89 g | 100 g |
Proteins | 1.03 g | 1.27 g | 0 g | 0 g | 0.54 g | 3 g | 87 g |
Salt | 0.61 g | 0.703 g | 0 g | 0 g | 0.33 g | 2 g | 4.6 g |
137 products