Agar-agar

Category: Agar-agar

Weblinks

Belongs to:

Seaweed products, Seaweeds and their products, Seafood, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 43 products of the Agar-agar category for which nutrition facts are known (out of 68 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 109 kcal 108 kcal 0 kcal 0 kcal 79 kcal 308 kcal 711 kcal
Energy 497 kj
(109 kcal)
455 kj
(108 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
711 kj
(79 kcal)
1,340 kj
(308 kcal)
2,980 kj
(711 kcal)
Fat 0.17 g 0.247 g 0 g 0 g 0 g 0.5 g 49 g
- Saturated fat 0.015 g 0.046 g 0 g 0 g 0 g 0.1 g 41 g
Carbohydrates 19.2 g 30.4 g 0 g 0 g 5 g 83.1 g 100 g
- Sugars 1.18 g 1.94 g 0 g 0 g 0 g 5 g 20 g
Fibers 51.3 g 39.9 g 0 g 0 g 75 g 94.8 g 100 g
Proteins 1.08 g 1.62 g 0 g 0 g 0.5 g 3 g 90 g
Salt 0.313 g 0.358 g 0 g 0 g 0.25 g 1 g 2.04 g
Sodium 0.125 g 0.143 g 0 g 0 g 0.1 g 0.4 g 0.816 g
Nutrition score - France 0.871 0.871 0.871 0.871 0.871 0.871 0.871
Nutri-Score B B B B B B

Products from the Agar-agar category