Agar-agar

Categories: Agar-agar

Weblinks

Belongs to:

Seaweed products, Seaweeds and their products, Seafood, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 28 products of the Agar-agar category for which nutrition facts are known (out of 47 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 563 kj
(135 kcal)
529 kj
(126 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
711 kj
(170 kcal)
1,340 kj
(320 kcal)
1,590 kj
(380 kcal)
Fat 2.17 g9.23 g0 g0 g0 g1 g49 g
- Saturated fat 1.62 g7.88 g0 g0 g0 g0.23 g41 g
Carbohydrate 27.6 g36.7 g0 g0 g5 g86.4 g100 g
- Sugars 1.53 g2.16 g0 g0 g0 g5 g5 g
Dietary fiber 60.2 g38.7 g0 g0 g78 g94.8 g100 g
Proteins 1.16 g1.8 g0 g0 g0.16 g2.7 g8.5 g
Salt 0.339 g0.461 g0 g0 g0.25 g0.71 g2.04 g
Sodium 0.134 g0.182 g0 g0 g0.098 g0.28 g0.803 g
Nutrition score - France 0.87 0.87 0.87 0.87 0.87 0.87 0.87
Nutri-Score BBBBBB

Products from the Agar-agar category - World