Baguette made with type T55-T110 flour
Belongs to:
fr:Pains de tradition française, Baguettes, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 16 products of the Baguette made with type T55-T110 flour category for which nutrition facts are known (out of 21 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,180 kj (275 kcal) |
227 kj (47 kcal) |
885 kj (212 kcal) |
983 kj (235 kcal) |
1,160 kj (278 kcal) |
1,800 kj (429 kcal) |
1,810 kj (429 kcal) |
Fat | 2.1 g | 2.38 g | 0 g | 0.7 g | 1.3 g | 10 g | 10 g |
Saturated fat | 0.615 g | 1.25 g | 0 g | 0 g | 0.2 g | 5.1 g | 5.1 g |
Carbohydrates | 54.1 g | 7.1 g | 44.1 g | 46 g | 54 g | 70.1 g | 70.1 g |
Sugars | 1.81 g | 0.925 g | 0 g | 1 g | 1.7 g | 4.1 g | 6.1 g |
Fiber | 2.92 g | 1.32 g | 0 g | 0 g | 3.4 g | 4.8 g | 5.7 g |
Proteins | 8.33 g | 1.78 g | 3.3 g | 6.7 g | 8.7 g | 11.9 g | 11.9 g |
Salt | 1.2 g | 0.267 g | 0.8 g | 0.87 g | 1.2 g | 1.7 g | 1.7 g |
21 products