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5056142401804
5056142401804
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Barcode: 5056142401804 (EAN / EAN-13)
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes, White breads, fr:Pains de tradition française, Baguette made with type T55-T110 flour, Bread white from wheat flour of the highest grade GOST 26987-86
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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39 ingredients
Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Dried Wheat Sourdough, Rice Flour, Yeast, Salt, Calcium Carbonate, Wheat Protein, Spirit Vinega, Wheat Flour, Fermented Wheat Flour, Emulsifiers [E471, E472e], Dextrose, Flour Treatment Agents [E920, E300], Raising Agents [E500, E503], Malted Barley Flour, Vitamin D Yeast, Rapeseed Oil. *Nutrients added by Law. For allergens, including cereals containing gluten, see ingredients in bold. May also contain other gluten-containing cereals: Oats, Rye and Spelt. KEEPING YOUR BLOOMER CHAMPION Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight. Suitable for home freezing. Freeze as soon as ithin 1 month. NUT TYP VA En Fa of sa Ca of sug Fib Pro Salt Vita Calc RI* = NRVAllergens: GlutenTraces: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E920 - L-cysteine
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E472e
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Vegan status unknown
Unrecognized ingredients: Iron, Thiamin, Dried wheat sourdough, Spirit-vinega, Nutrients-added-by-law, May-also-contain-other-gluten-containing-cereals, Keeping-your-bloomer-champion-keep-your-bread-fresh-by-storing-it-in-a-cool, Dry-place-and-away-from-direct-sunlight, Suitable-for-home-freezing, Freeze-as-soon-as-ithin-1-month, Nut-typ-va-en-fa-of-sa-ca-of-sug-fib-pro-salt-vita-calc-ri-nrvSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Dried wheat sourdough, Spirit-vinega, Nutrients-added-by-law, May-also-contain-other-gluten-containing-cereals, Keeping-your-bloomer-champion-keep-your-bread-fresh-by-storing-it-in-a-cool, Dry-place-and-away-from-direct-sunlight, Suitable-for-home-freezing, Freeze-as-soon-as-ithin-1-month, Nut-typ-va-en-fa-of-sa-ca-of-sug-fib-pro-salt-vita-calc-ri-nrvSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Wheat Flour (with added Calcium Carbonate, Niacin, Iron, Thiamin), Water, Dried Wheat Sourdough, Rice Flour, Yeast, Salt, Calcium Carbonate, Wheat Protein, Spirit Vinega, Wheat Flour, Wheat Flour, Emulsifiers (e471), e472e, Dextrose, Flour Treatment Agents (e920), e300, Raising Agents (e500), e503, Malted Barley Flour, Vitamin D Yeast, Rapeseed Oil, Nutrients added by Law, including cereals containing gluten, May also contain other gluten-containing cereals (Oats), Rye, Spelt, KEEPING YOUR BLOOMER CHAMPION Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight, Suitable for home freezing, Freeze as soon as ithin 1 month, NUT TYP VA En Fa of sa Ca of sug Fib Pro Salt Vita Calc RI* = NRV- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.2258064516129 - percent_max: 100
- with added Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.806451612903226 - percent_max: 100
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- Iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- Dried Wheat Sourdough -> en:dried-wheat-sourdough - percent_min: 0 - percent_max: 33.3333333333333
- Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Spirit Vinega -> en:spirit-vinega - percent_min: 0 - percent_max: 0.8
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.8
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
- Flour Treatment Agents -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.8
- e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.8
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.8
- Vitamin D Yeast -> en:vitamin-d-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8
- Nutrients added by Law -> en:nutrients-added-by-law - percent_min: 0 - percent_max: 0.8
- including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- May also contain other gluten-containing cereals -> en:may-also-contain-other-gluten-containing-cereals - percent_min: 0 - percent_max: 0.8
- Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.8
- Rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.8
- Spelt -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 0.8
- KEEPING YOUR BLOOMER CHAMPION Keep your bread fresh by storing it in a cool -> en:keeping-your-bloomer-champion-keep-your-bread-fresh-by-storing-it-in-a-cool - percent_min: 0 - percent_max: 0.8
- dry place and away from direct sunlight -> en:dry-place-and-away-from-direct-sunlight - percent_min: 0 - percent_max: 0.8
- Suitable for home freezing -> en:suitable-for-home-freezing - percent_min: 0 - percent_max: 0.8
- Freeze as soon as ithin 1 month -> en:freeze-as-soon-as-ithin-1-month - percent_min: 0 - percent_max: 0.8
- NUT TYP VA En Fa of sa Ca of sug Fib Pro Salt Vita Calc RI* = NRV -> en:nut-typ-va-en-fa-of-sa-ca-of-sug-fib-pro-salt-vita-calc-ri-nrv - percent_min: 0 - percent_max: 0.8
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
- Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000609564012094665, rounded value: 0)
Negative points: 6
- Energy: 3 / 10 (value: 1041, rounded value: 1041)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 8)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Baguette made with type T55-T110 flour Energy 1,041 kj
(246 kcal)-12% Fat 1.8 g -14% Saturated fat 0.6 g -2% Carbohydrates 46 g -15% Sugars 2 g +10% Fiber 3.4 g +16% Proteins 9.7 g +16% Salt 0.8 g -33% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Bread (baguette or ball), made with type T55-T110 flour
Category: Bread (baguette or ball), made with type T55-T110 flour
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product:
Life cycle analysis score: 96
Sum of bonuses and maluses: -20
Final score: 76/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
75 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread (baguette or ball), made with type T55-T110 flour (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by sarahjen8912
Last edit of product page on by sarahjen8912.