Baguettes - Page 15
Belongs to:
Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- Baguette made with type T55-T110 flour
- Brown bread baguette with flour type 80
- Country-style French baguette bread
- Country-style home-made bread with flour for bread making machine
- French baguette with yeast
- French bread ball
- French bread multigrain from bakery
- Frozen baguettes
- Traditional French baguette
- Unsalted French bread
- Wholemeal bread made with flour type 150
Nutrition facts
Average nutrition facts for the 1105 products of the Baguettes category for which nutrition facts are known (out of 1572 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,110 kj (265 kcal) |
114 kj (27 kcal) |
0 kj (0 kcal) |
925 kj (221 kcal) |
1,100 kj (262 kcal) |
1,300 kj (309 kcal) |
5,170 kj (1240 kcal) |
Fat | 3.24 g | 3.51 g | 0 g | 0.7 g | 1.5 g | 12.6 g | 26 g |
Saturated fat | 0.906 g | 1.68 g | 0 g | 0.1 g | 0.3 g | 5 g | 15 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4 mg |
Carbohydrates | 48.4 g | 6.9 g | 0 g | 36 g | 50 g | 57.9 g | 86 g |
Sugars | 2.27 g | 0.945 g | 0 g | 0.8 g | 2.4 g | 3.8 g | 55.5 g |
Fiber | 3.24 g | 1.22 g | 0 g | 1.79 g | 3.1 g | 5.8 g | 52 g |
Proteins | 8.45 g | 1.28 g | 0 g | 6.7 g | 8.5 g | 10.4 g | 29 g |
Salt | 1.26 g | 0.211 g | 0 g | 0.93 g | 1.3 g | 1.6 g | 99 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 53.7 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 3.5 mg |
Calcium | 10.1 mg | 12 mg | 0 mg | 0 mg | 10 mg | 36 mg | 91 mg |
Iron | 2.91 mg | 0.738 mg | 0.15 mg | 1.8 mg | 3.16 mg | 3.93 mg | 7.8 mg |
1,552 products