Baked beans in tomato sauce
Nutrition facts
Average nutrition facts for the 494 products of the Baked beans in tomato sauce category for which nutrition facts are known (out of 535 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
387 kj (93 kcal) |
64 kj (16 kcal) |
0 kj (0 kcal) |
310 kj (74 kcal) |
365 kj (87 kcal) |
515 kj (123 kcal) |
3,340 kj (798 kcal) |
Fat | 0.737 g | 0.551 g | 0 g | 0.3 g | 0.5 g | 2 g | 89.4 g |
Saturated fat | 0.133 g | 0.165 g | 0 g | 0 g | 0.1 g | 0.4 g | 17.5 g |
Monounsaturated fat | 0.046 g | 0.075 g | 0 g | 0 g | 0 g | 0.2 g | 60.8 g |
Polyunsaturated fat | 0.165 g | 0.163 g | 0 g | 0 g | 0.2 g | 0.39 g | 11 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.024 g |
Cholesterol | 0.613 mg | 1.49 mg | 0 mg | 0 mg | 0 mg | 4 mg | 40 mg |
Carbohydrates | 14.4 g | 3.76 g | 0.1 g | 9.8 g | 13.3 g | 23.1 g | 33 g |
Sugars | 4.32 g | 2.18 g | 0 g | 1 g | 4.31 g | 8.46 g | 22 g |
Added sugars | 2.91 g | 3.21 g | 0 g | 0 g | 3.08 g | 8.46 g | 8.46 g |
Fiber | 4.61 g | 0.854 g | 0 g | 3.5 g | 4.6 g | 6.2 g | 79 g |
Proteins | 4.9 g | 0.55 g | 0.1 g | 4 g | 4.81 g | 6 g | 51 g |
Salt | 0.761 g | 0.206 g | 0 g | 0.48 g | 0.75 g | 1.1 g | 800 g |
Vitamin A | 2.33 µg | 7.11 µg | 0 µg | 0 µg | 0 µg | 23.1 µg | 74.4 µg |
Vitamin C (ascorbic acid) | 0.105 mg | 0.283 mg | 0 mg | 0 mg | 0 mg | 0.9 mg | 2 mg |
Potassium | 294 mg | 61.8 mg | 172 mg | 215 mg | 280 mg | 397 mg | 6,640 mg |
Calcium | 42.5 mg | 10.1 mg | 0.031 mg | 31 mg | 46 mg | 62 mg | 115 mg |
Iron | 1.52 mg | 0.382 mg | 0.001 mg | 1.08 mg | 1.38 mg | 2.1 mg | 3.46 mg |
532 products