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Canned fruits in juice

Nutrition facts

Average nutrition facts for the 234 products of the Canned fruits in juice category for which nutrition facts are known (out of 248 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 237 kj
(56 kcal)
24 kj
(6 kcal)
54 kj
(13 kcal)
201 kj
(48 kcal)
234 kj
(56 kcal)
280 kj
(67 kcal)
464 kj
(111 kcal)
Fat 0.154 g 0.203 g 0 g 0 g 0.1 g 0.5 g 5 g
Saturated fat 0.022 g 0.042 g 0 g 0 g 0 g 0.1 g 1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 13.2 g 1.41 g 4.5 g 11 g 13 g 15.8 g 25 g
Sugars 11.9 g 1.49 g 0.1 g 9.29 g 12 g 15 g 23.4 g
Fiber 0.97 g 0.309 g 0 g 0.5 g 1 g 1.5 g 2.7 g
Proteins 0.398 g 0.198 g 0 g 0 g 0.5 g 0.7 g 5 g
Salt 0.009 g 0.012 g 0 g 0 g 0.006 g 0.035 g 1 g
Vitamin C (ascorbic acid) 23 mg 12.7 mg 9.8 mg 9.84 mg 21 mg 50 mg 20,000 mg
Potassium 85.5 mg 38.9 mg 23 mg 23 mg 123 mg 1,640 mg 1,640 mg
Calcium 10.1 mg 14.3 mg 0 mg 0 mg 5 mg 41.6 mg 14,300 mg
Iron 0.327 mg 0.449 mg 0 mg 0 mg 0.32 mg 1.8 mg 257 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 3.3 g 100% 3.3 g 3 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g