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Canned plant-based foods

Nutrition facts

Average nutrition facts for the 25488 products of the Canned plant-based foods category for which nutrition facts are known (out of 26730 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 237 kj
(57 kcal)
124 kj
(30 kcal)
0 kj
(0 kcal)
71 kj
(17 kcal)
234 kj
(56 kcal)
451 kj
(108 kcal)
1,000,000 kj
(49600000 kcal)
Energy from fat 7 kj
(2 kcal)
13 kj
(3 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
45 kj
(11 kcal)
193 kj
(46 kcal)
Fat 0.442 g 0.56 g 0 g 0 g 0.3 g 1.7 g 1,000 g
Saturated fat 0.072 g 0.12 g 0 g 0 g 0 g 0.3 g 5,380,000,000 g
Monounsaturated fat 0.015 g 0.062 g 0 g 0 g 0 g 0.1 g 73.3 g
Polyunsaturated fat 0.056 g 0.135 g 0 g 0 g 0 g 0.38 g 11 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 130 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 60 mg
Carbohydrates 9.33 g 5.29 g 0 g 2.2 g 9.1 g 17.6 g 566,000 g
Sugars 4 g 4.19 g 0 g 0.1 g 2.4 g 13.3 g 1,110 g
Added sugars 0.626 g 1.63 g 0 g 0 g 0 g 4.84 g 33.3 g
Polyols (sugar alcohols) 2.71 g 1.52 g 1 g 1 g 3 g 5 g 6 g
Fiber 2.54 g 1.63 g 0 g 0.769 g 2 g 5.5 g 11,100 g
Proteins 2.19 g 1.84 g 0 g 0 g 1.5 g 5.7 g 100 g
Salt 0.552 g 0.421 g 0 g 0.01 g 0.57 g 1.3 g 80,000,000,000,000 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 100 % vol
Vitamin A 62.3 µg 159 µg 0 µg 0 µg 0 µg 246 µg 72,600,000 µg
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 1,400,000 µg
Vitamin E 1.51 mg 1.24 mg 0.028 mg 0.1 mg 1.8 mg 4.2 mg 4.5 mg
Vitamin C (ascorbic acid) 6.18 mg 11 mg 0 mg 0 mg 2 mg 30 mg 510,000 mg
Vitamin B1 (Thiamin) 0.019 mg 0.048 mg 0 mg 0 mg 0 mg 0.169 mg 1 mg
Vitamin B2 (Riboflavin) 0.045 mg 0.035 mg 0 mg 0 mg 0.052 mg 0.105 mg 0.131 mg
Vitamin B3/PP (Niacin) 0.583 mg 0.394 mg 0.308 mg 0.308 mg 0.308 mg 1.54 mg 8.6 mg
Vitamin B6 (Pyridoxin) 0.184 mg 0.196 mg 0.032 mg 0.032 mg 0.154 mg 66 mg 66 mg
Vitamin B9 (Folic acid) 91 µg 39.3 µg 0 µg 30 µg 113 µg 130 µg 44,800,000 µg
Folates (total folates) 45.1 µg 46.2 µg 0 µg 0 µg 25 µg 123 µg 226 µg
Potassium 138 mg 82.6 mg 0 mg 52 mg 111 mg 320 mg 83,000 mg
Calcium 17.9 mg 16.1 mg 0 mg 0 mg 16 mg 46 mg 200,000 mg
Phosphorus 107 mg 77.8 mg 0.263 mg 50 mg 77 mg 335 mg 700 mg
Iron 0.646 mg 0.556 mg 0 mg 0 mg 0.55 mg 1.54 mg 6,150 mg
Magnesium 37.9 mg 11.8 mg 18.5 mg 21 mg 36 mg 62 mg 214 mg
Zinc 2.12 mg 1.4 mg 0.69 mg 0.69 mg 1.27 mg 4.38 mg 4.38 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 81.6 % 26 % 0 % 38.1 % 98.2 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 75.8 % 15.5 % 0 % 51 % 81.4 % 99 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 1.9% 3.2 g 58.1% 0.7 g 0 g
    Plastic 2.9% 5.1 g 9% 2.4 g 0 g
    Glass 30.6% 60.9 g 30.6% 60.9 g 19 g
    Metal 62.9% 16.3 g 93.2% 12.2 g 11 g
    Unknown 1.6% 16.3 g 1.9% 14.1 g 0 g
    Total - - - - 31 g