Cappuccino
Belongs to:
Coffee drinks, Dairy drinks, Dairies, Beverages, Beverages and beverages preparations
Nutrition facts
Average nutrition facts for the 139 products of the Cappuccino category for which nutrition facts are known (out of 157 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
547 kj (117 kcal) |
622 kj (138 kcal) |
0 kj (0 kcal) |
121 kj (29 kcal) |
248 kj (59 kcal) |
1,810 kj (420 kcal) |
1,940 kj (459 kcal) |
Fat | 3.57 g | 4.14 g | 0 g | 0.5 g | 1.3 g | 13 g | 65 g |
Saturated fat | 3.15 g | 3.98 g | 0 g | 0.4 g | 1 g | 12.3 g | 64 g |
Trans fat | 0.008 g | 0.025 g | 0 g | 0 g | 0 g | 0.1 g | 0.6 g |
Cholesterol | 3.3 mg | 1.37 mg | 0 mg | 1 mg | 3.38 mg | 6.2 mg | 29 mg |
Carbohydrates | 21.6 g | 25.4 g | 0.5 g | 4 g | 8.8 g | 73 g | 84 g |
Sugars | 17.5 g | 18.9 g | 0 g | 2.45 g | 8.5 g | 57 g | 77 g |
Fiber | 0.799 g | 1.26 g | 0 g | 0 g | 0.2 g | 3.33 g | 35 g |
Proteins | 3.43 g | 2.77 g | 0 g | 0.8 g | 2.82 g | 11 g | 36 g |
Salt | 0.307 g | 0.347 g | 0 g | 0.078 g | 0.15 g | 1.12 g | 12.1 g |
Vitamin B2 (Riboflavin) | 0.748 mg | 0.039 mg | 0.676 mg | 0.676 mg | 0.766 mg | 0.957 mg | 0.957 mg |
Vitamin B3/PP (Niacin) | 8.09 mg | 0.889 mg | 7.21 mg | 7.21 mg | 8.45 mg | 9.91 mg | 9.91 mg |
Vitamin B6 (Pyridoxin) | 0.913 mg | 0.018 mg | 0.901 mg | 0.901 mg | 0.912 mg | 1.26 mg | 1.26 mg |
Potassium | 138 mg | 62.4 mg | 70.4 mg | 74.3 mg | 128 mg | 236 mg | 236 mg |
Calcium | 76.3 mg | 19.5 mg | 45 mg | 45 mg | 73.2 mg | 106 mg | 120 mg |
Caffeine | 37.4 mg | 6.72 mg | 32 mg | 32 mg | 35 mg | 52 mg | 52.1 mg |
157 products