Carrot juices - Page 6
Belongs to:
Vegetable juices, Vegetable-based beverages, Juices and nectars, Vegetable-based foods and beverages, Plant-based beverages, Beverages, Plant-based foods and beverages, Beverages and beverages preparations
Contains:
Nutrition facts
Average nutrition facts for the 247 products of the Carrot juices category for which nutrition facts are known (out of 252 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
138 kj (33 kcal) |
23 kj (6 kcal) |
10 kj (2 kcal) |
100 kj (24 kcal) |
134 kj (32 kcal) |
177 kj (43 kcal) |
552 kj (132 kcal) |
Fat | 0.207 g | 0.218 g | 0 g | 0 g | 0.1 g | 0.5 g | 4.7 g |
Saturated fat | 0.043 g | 0.048 g | 0 g | 0 g | 0 g | 0.1 g | 1 g |
Carbohydrates | 7.25 g | 1.35 g | 1.2 g | 5.5 g | 7 g | 10.1 g | 39.6 g |
Sugars | 6.56 g | 1.17 g | 0.5 g | 4.7 g | 6.4 g | 8.8 g | 24 g |
Fiber | 0.493 g | 0.444 g | 0 g | 0 g | 0.5 g | 1.12 g | 6 g |
Proteins | 0.552 g | 0.215 g | 0 g | 0.1 g | 0.5 g | 0.95 g | 5 g |
Salt | 0.099 g | 0.049 g | 0 g | 0 g | 0.1 g | 0.18 g | 1.25 g |
Vitamin A | 946 µg | 497 µg | 0 µg | 320 µg | 1,080 µg | 1,670 µg | 4,690 µg |
Vitamin C (ascorbic acid) | 15.2 mg | 10.9 mg | 0 mg | 0 mg | 20 mg | 32 mg | 40 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 93.3 % | 18.9 % | 40 % | 40 % | 100 % | 100 % | 100 % |
251 products