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Cheese substitutes

Category : Cheese substitutes

Belongs to:

Dairies substitutes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 12 products of the Cheese substitutes category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,180 kj
(282 kcal) 		126 kj
(30 kcal) 		883 kj
(211 kcal) 		1,040 kj
(249 kcal) 		1,200 kj
(286 kcal) 		1,300 kj
(312 kcal) 		1,770 kj
(427 kcal)
Fat 22.1 g 2.42 g 17 g 18.3 g 24 g 24 g 36 g
Saturated fat 16.6 g 6.5 g 1.8 g 5.1 g 21 g 21 g 21 g
Carbohydrates 16 g 8.24 g 0 g 5.8 g 22.8 g 24 g 24 g
Sugars 0.082 g 0.175 g 0 g 0 g 0 g 0.5 g 0.8 g
Fiber ? ? ? ? ? ? ?
Proteins 0.655 g 1.24 g 0 g 0 g 0 g 4.2 g 17 g
Salt 1.74 g 0.639 g 0.128 g 0.76 g 2.1 g 2.1 g 2.5 g

Products from the Cheese substitutes category

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12 products