Cooked pork roast
Belongs to:
Cooked pork meat, Pork, Cooked white meat, Pork and its products, Cooked meats, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 82 products of the Cooked pork roast category for which nutrition facts are known (out of 86 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
621 kj (151 kcal) |
144 kj (37 kcal) |
213 kj (51 kcal) |
485 kj (116 kcal) |
585 kj (140 kcal) |
925 kj (250 kcal) |
2,140 kj (512 kcal) |
Fat | 6.01 g | 3.34 g | 2.3 g | 3.1 g | 4.7 g | 14 g | 22 g |
Saturated fat | 2.31 g | 1.21 g | 0 g | 1.2 g | 1.8 g | 5.3 g | 6.4 g |
Carbohydrates | 0.694 g | 0.263 g | 0 g | 0.2 g | 0.7 g | 1.2 g | 41.6 g |
Sugars | 0.556 g | 0.233 g | 0 g | 0 g | 0.6 g | 0.9 g | 29.3 g |
Fiber | 0.27 g | 0.248 g | 0 g | 0 g | 0.5 g | 0.5 g | 1.7 g |
Proteins | 22.4 g | 1.78 g | 0 g | 19.2 g | 22.5 g | 26 g | 39.3 g |
Salt | 1.83 g | 0.271 g | 0 g | 1.3 g | 1.9 g | 2.2 g | 4.72 g |
86 products