Curry powder
Belongs to:
Spices, Condiments, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 225 products of the Curry powder category for which nutrition facts are known (out of 394 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
878 kj (209 kcal) |
579 kj (140 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,160 kj (284 kcal) |
1,550 kj (370 kcal) |
3,480 kj (833 kcal) |
Fat | 7.63 g | 5.73 g | 0 g | 0 g | 8.2 g | 17 g | 86 g |
Saturated fat | 1.19 g | 1.12 g | 0 g | 0 g | 1 g | 3.55 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4 mg |
Carbohydrates | 24.3 g | 19.1 g | 0 g | 0 g | 23.3 g | 55 g | 100 g |
Sugars | 3.57 g | 5.44 g | 0 g | 0 g | 2.2 g | 15.4 g | 59.8 g |
Fiber | 8.57 g | 11.8 g | 0 g | 0 g | 1.2 g | 32 g | 40 g |
Proteins | 7.8 g | 5.73 g | 0 g | 0 g | 10 g | 15 g | 25 g |
Salt | 3.85 g | 4.04 g | 0 g | 0 g | 2.4 g | 12.3 g | 58 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 7.2 µg | 21.6 µg | 0 µg | 0 µg | 0 µg | 72 µg | 72 µg |
Vitamin C (ascorbic acid) | 10.9 mg | 33 mg | 0 mg | 0 mg | 0 mg | 120 mg | 120 mg |
Calcium | 82.7 mg | 197 mg | 0 mg | 0 mg | 0 mg | 667 mg | 667 mg |
Iron | 2.62 mg | 4.41 mg | 0 mg | 0 mg | 0 mg | 12 mg | 48 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
394 products