Curry sauces

Category: Curry sauces

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Nutrition facts

Average nutrition facts for the 356 products of the Curry sauces category for which nutrition facts are known (out of 385 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	824 kj (201 kcal)	570 kj (140 kcal)	0 kj (0 kcal)	289 kj (69 kcal)	573 kj (138 kcal)	2,090 kj (516 kcal)	2,930 kj (700 kcal)
Fat	14.3 g	14.2 g	0 g	1.5 g	8.1 g	47 g	76.9 g
Saturated fat	3.1 g	2.4 g	0 g	0.2 g	2.6 g	8 g	43 g
Carbohydrates	12.2 g	7.18 g	0 g	5.6 g	10 g	28.5 g	67 g
Sugars	6.84 g	4.65 g	0 g	1.5 g	5.6 g	17 g	46 g
Fiber	1.53 g	1.02 g	0 g	0.1 g	1.3 g	3.7 g	10 g
Proteins	1.75 g	1.11 g	0 g	0.61 g	1.5 g	4.1 g	12.5 g
Salt	1.67 g	1.28 g	0 g	0.67 g	1.33 g	4 g	16.1 g