Ducks - Page 33
Belongs to:
Poultries, Meats, Meats and their products
Contains:
- Duck breasts
- Duck confit
- Duck fillets
- Duck gizzards
- Duck legs
- Duck liver
- Duck meat and skin
- Duck rillettes
- Duck sausages
- Ducks (prepared)
- Peking duck
- Reheated duck confit conserved in rendered fat without skin
- Roasted duck meat
- Roasted duck with meat and skin
- fr:Canard à foie gras du Sud-Ouest
- fr:Tournedos de magret de canard
Nutrition facts
Average nutrition facts for the 2513 products of the Ducks category for which nutrition facts are known (out of 3370 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,230 kj (295 kcal) |
380 kj (91 kcal) |
0 kj (0 kcal) |
619 kj (148 kcal) |
1,300 kj (312 kcal) |
1,800 kj (430 kcal) |
5,790 kj (1380 kcal) |
Fat | 23.7 g | 11 g | 0 g | 4.4 g | 26 g | 40 g | 100 g |
Saturated fat | 7.88 g | 3.93 g | 0 g | 1.4 g | 8.3 g | 14 g | 150 g |
Carbohydrates | 0.879 g | 0.885 g | 0 g | 0 g | 0.6 g | 2.8 g | 46 g |
Sugars | 0.416 g | 0.348 g | 0 g | 0 g | 0.5 g | 1 g | 36.9 g |
Fiber | 0.149 g | 0.274 g | 0 g | 0 g | 0 g | 0.7 g | 24 g |
Proteins | 19.2 g | 4.24 g | 0 g | 13 g | 19 g | 26.3 g | 50.2 g |
Salt | 1.29 g | 0.76 g | 0 g | 0.13 g | 1.3 g | 2.7 g | 38 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 2 % vol |
3,370 products