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Egg salads substitutes

Category: Egg salads substitutes

Belongs to:

Salted spreads, Plant-based spreads, Spreads, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 10 products of the Egg salads substitutes category for which nutrition facts are known (out of 10 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,030 kj
(248 kcal) 		352 kj
(85 kcal) 		126 kj
(30 kcal) 		126 kj
(30 kcal) 		1,240 kj
(297 kcal) 		1,400 kj
(335 kcal) 		1,400 kj
(335 kcal)
Fat 25.8 g 5.08 g 14 g 14 g 29 g 32 g 32 g
Saturated fat 2.09 g 0.166 g 1.7 g 1.7 g 2.2 g 2.7 g 2.7 g
Carbohydrates 8.29 g 0.645 g 7.6 g 7.6 g 8.1 g 14 g 14 g
Sugars 3.53 g 0.764 g 1.9 g 1.9 g 3.9 g 4.9 g 4.9 g
Fiber ? ? ? ? ? ? ?
Proteins 1.4 g 0.847 g 0.8 g 0.8 g 0.9 g 3.3 g 3.3 g
Salt 1.28 g 0.452 g 0.058 g 0.058 g 1.4 g 2.2 g 2.2 g

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