Coconut-based creams for cooking
Belongs to:
Plant-based creams for cooking, Plant-based creams, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 81 products of the Coconut-based creams for cooking category for which nutrition facts are known (out of 83 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,090 kj (259 kcal) |
725 kj (176 kcal) |
8 kj (2 kcal) |
406 kj (97 kcal) |
900 kj (215 kcal) |
2,970 kj (703 kcal) |
3,700 kj (900 kcal) |
Fat | 26.6 g | 17.8 g | 6 g | 9 g | 22 g | 68 g | 100 g |
Saturated fat | 23.3 g | 15.8 g | 0 g | 7.3 g | 19.7 g | 66 g | 92 g |
Carbohydrates | 4.33 g | 3.23 g | 0 g | 1.5 g | 3.6 g | 11.2 g | 39.2 g |
Sugars | 2.18 g | 1.35 g | 0 g | 0.2 g | 2 g | 5 g | 33.5 g |
Fiber | 1.01 g | 2.27 g | 0 g | 0 g | 0.3 g | 6.8 g | 16 g |
Proteins | 2.04 g | 1.82 g | 0 g | 0.2 g | 1.35 g | 6.9 g | 20 g |
Salt | 0.053 g | 0.038 g | 0 g | 0 g | 0.05 g | 0.11 g | 0.254 g |
83 products