Plant-based creams for cooking

Categories: Plant-based creams for cooking

Belongs to:

Plant-based creams, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 116 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 119 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 735 kj
(176 kcal)
553 kj
(132 kcal)
42 kj
(10 kcal)
335 kj
(80 kcal)
657 kj
(157 kcal)
992 kj
(237 kcal)
3,330 kj
(796 kcal)
Fat 16.1 g13.5 g0.09 g7 g14 g23.7 g90 g
- Saturated fat 7.51 g14.2 g0.03 g0.8 g1.8 g19.6 g81.9 g
- Monounsaturated fat 4.82 g3.14 g0.4 g0.4 g4.5 g10.8 g11 g
- Polyunsaturated fat 4.32 g3.67 g0.1 g0.1 g3.5 g10.2 g10.5 g
Carbohydrate 5.82 g7.05 g0 g1.2 g3.8 g11 g51 g
- Sugars 2.87 g4.66 g0 g0.5 g2 g4.8 g37 g
  - Lactose 0 g0 g0 g0 g0 g0 g0 g
Dietary fiber 1.27 g2.73 g0 g0 g0.6 g1.5 g16.3 g
Proteins 2.29 g1.76 g0 g0.5 g2.3 g3.5 g10.4 g
Salt 0.205 g0.924 g0 g0.01 g0.1 g0.23 g10 g
Sodium 0.081 g0.364 g0 g0.004 g0.039 g0.091 g3.94 g
Nutrition score - France 4.83 4.83 4.83 4.83 4.83 4.83 4.83
Nutri-Score CCCCCC

Products from the Plant-based creams for cooking category - World