Plant-based creams for cooking

Category: Plant-based creams for cooking

Belongs to:

Plant-based creams, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 169 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 175 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 598 kj 175 kj 135 kj 336 kj 612 kj 854 kj 3,330 kj
Energy (kcal) 152 kcal 51 kcal 10 kcal 80 kcal 152 kcal 237 kcal 962 kcal
Energy 628 kj
(152 kcal)
209 kj
(51 kcal)
42 kj
(10 kcal)
331 kj
(80 kcal)
636 kj
(152 kcal)
992 kj
(237 kcal)
3,330 kj
(962 kcal)
Fat 13.6 g 5.07 g 3 g 6.7 g 14 g 23 g 90 g
- Saturated fat 4.26 g 5.78 g 0.27 g 0.7 g 1.7 g 19.5 g 81.9 g
- Monounsaturated fat 4.75 g 2.9 g 0.4 g 0.4 g 4.5 g 10.8 g 11 g
- Polyunsaturated fat 4.18 g 3.47 g 0.1 g 0.1 g 4.1 g 10.2 g 10.5 g
Carbohydrates 4.29 g 2.58 g 0 g 1.2 g 3.4 g 10 g 51 g
- Sugars 1.91 g 1.22 g 0 g 0.3 g 1.9 g 4.1 g 37 g
  - Lactose 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Fibers 0.622 g 0.414 g 0 g 0 g 0.6 g 1.5 g 16.3 g
Proteins 1.94 g 1.03 g 0 g 0.5 g 2 g 3.3 g 10.4 g
Salt 0.107 g 0.058 g 0 g 0.02 g 0.1 g 0.2 g 0.9 g
Sodium 0.043 g 0.023 g 0 g 0.008 g 0.04 g 0.08 g 0.36 g
Nutrition score - France 3.39 3.39 3.39 3.39 3.39 3.39 3.39
Nutri-Score C C C C C C

Products from the Plant-based creams for cooking category

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