Plant-based creams for cooking

Nutrition facts

Average nutrition facts for the 218 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 224 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 661 kj
(158 kcal)
231 kj
(54 kcal)
42 kj
(10 kcal)
336 kj
(81 kcal)
678 kj
(162 kcal)
1,060 kj
(253 kcal)
3,720 kj
(962 kcal)
Fat 14.3 g 5.64 g 1.7 g 6.7 g 15 g 24 g 100 g
Saturated fat 5.12 g 6.86 g 0 g 0.7 g 1.8 g 20.6 g 90 g
Monounsaturated fat 4.61 g 2.18 g 0.4 g 1.7 g 4.5 g 9.9 g 11 g
Polyunsaturated fat 5.21 g 3.45 g 0.1 g 0.9 g 6.4 g 10.2 g 11 g
Carbohydrates 4.61 g 2.95 g 0 g 1.2 g 4 g 11 g 51 g
Sugars 2.05 g 1.44 g 0 g 0.3 g 1.9 g 4.8 g 37 g
Lactose 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Fiber 0.684 g 0.586 g 0 g 0 g 0.6 g 1.6 g 16.3 g
Proteins 1.91 g 1.08 g 0 g 0.5 g 2 g 3.33 g 10.4 g
Salt 0.107 g 0.06 g 0 g 0.02 g 0.1 g 0.2 g 4.8 g

Products from the Plant-based creams for cooking category

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