Plant-based creams for cooking

Category: Plant-based creams for cooking

Belongs to:

Plant-based creams, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 156 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 161 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 595 kj 183 kj 135 kj 331 kj 612 kj 900 kj 3,330 kj
Energy (kcal) 157 kcal 55 kcal 10 kcal 79 kcal 165 kcal 241 kcal 787 kcal
Energy 638 kj
(157 kcal)
222 kj
(55 kcal)
42 kj
(10 kcal)
331 kj
(79 kcal)
649 kj
(165 kcal)
1,010 kj
(241 kcal)
3,330 kj
(787 kcal)
Fat 13.8 g 5.28 g 1 g 6.7 g 14 g 23.7 g 90 g
- Saturated fat 4.65 g 6.19 g 0.27 g 0.7 g 1.8 g 19.7 g 81.9 g
- Monounsaturated fat 4.56 g 2.94 g 0.4 g 0.4 g 4.5 g 10.8 g 11 g
- Polyunsaturated fat 4.02 g 3.56 g 0.1 g 0.1 g 2.7 g 10.2 g 10.5 g
Carbohydrates 4.21 g 2.56 g 0 g 1.2 g 3.4 g 9.6 g 51 g
- Sugars 1.91 g 1.15 g 0 g 0.5 g 1.8 g 4 g 37 g
  - Lactose 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Fibers 0.633 g 0.41 g 0 g 0 g 0.6 g 1.5 g 16.3 g
Proteins 1.93 g 1.03 g 0 g 0.5 g 2 g 3.1 g 10.4 g
Salt 0.103 g 0.057 g 0 g 0.02 g 0.1 g 0.2 g 0.9 g
Sodium 0.041 g 0.023 g 0 g 0.008 g 0.04 g 0.08 g 0.36 g
Nutrition score - France 3.54 3.54 3.54 3.54 3.54 3.54 3.54
Nutri-Score C C C C C C

Products from the Plant-based creams for cooking category