Fried foods
Contains:
Nutrition facts
Average nutrition facts for the 243 products of the Fried foods category for which nutrition facts are known (out of 258 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,580 kj (362 kcal) |
544 kj (129 kcal) |
45 kj (45 kcal) |
820 kj (190 kcal) |
1,400 kj (321 kcal) |
2,290 kj (543 kcal) |
3,770 kj (900 kcal) |
Fat | 21.2 g | 9.31 g | 0.2 g | 8.3 g | 19.7 g | 36.2 g | 100 g |
Saturated fat | 5.73 g | 3.69 g | 0 g | 1.16 g | 4.9 g | 13.3 g | 100 g |
Monounsaturated fat | 10.6 g | 8.97 g | 0 g | 2.71 g | 9 g | 29 g | 29.3 g |
Polyunsaturated fat | 7.97 g | 7.06 g | 0 g | 1 g | 6 g | 24 g | 24 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.295 g |
Cholesterol | 29.7 mg | 21.9 mg | 0 mg | 0 mg | 26 mg | 71 mg | 50,000 mg |
Carbohydrates | 33 g | 17.6 g | 0 g | 3.57 g | 30 g | 60.7 g | 128 g |
Sugars | 2.54 g | 3.16 g | 0 g | 0 g | 1.4 g | 11.4 g | 61 g |
Fiber | 2.57 g | 2.05 g | 0 g | 0 g | 2.1 g | 6.3 g | 30 g |
Proteins | 9.53 g | 5.53 g | 0 g | 3 g | 7.23 g | 21 g | 70 g |
Salt | 1.3 g | 0.507 g | 0 g | 0.44 g | 1.3 g | 2.1 g | 620 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 114 µg | 65.4 µg | 0 µg | 0 µg | 105 µg | 250 µg | 321 µg |
Vitamin C (ascorbic acid) | 0.195 mg | 0.73 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 9 mg |
Potassium | 76.1 mg | 34.7 mg | 0 mg | 0 mg | 89 mg | 340 mg | 340 mg |
Calcium | 378 mg | 189 mg | 43.9 mg | 154 mg | 333 mg | 714 mg | 893 mg |
Iron | 0.806 mg | 0.798 mg | 0 mg | 0 mg | 0.9 mg | 2.22 mg | 5.74 mg |
258 products