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es:Salchichón de Vic

Category: Es:Salchichón de Vic

Belongs to:

Longanizas, Iberian dry sausages, Spanish meat products, Dry sausages, Cured sausages, Prepared meats, Meats and their products

Nutrition facts

Average nutrition facts for the 10 products of the es:Salchichón de Vic category for which nutrition facts are known (out of 10 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,530 kj
(365 kcal) 		74 kj
(18 kcal) 		1,380 kj
(329 kcal) 		1,380 kj
(329 kcal) 		1,530 kj
(365 kcal) 		1,930 kj
(462 kcal) 		1,930 kj
(462 kcal)
Fat 25.7 g 2.26 g 21 g 21 g 25 g 38 g 38 g
Saturated fat 9.34 g 1.09 g 7.5 g 7.5 g 9.3 g 14 g 14 g
Carbohydrates 0.933 g 0.604 g 0.5 g 0.5 g 0.7 g 2.4 g 2.4 g
Sugars 0.811 g 0.61 g 0.4 g 0.4 g 0.5 g 2.1 g 2.1 g
Fiber ? ? ? ? ? ? ?
Proteins 32.6 g 2.01 g 28 g 28 g 33 g 35 g 35 g
Salt 4.19 g 0.748 g 2.6 g 2.6 g 4.6 g 4.9 g 4.9 g

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