Brousse
Nutrition facts
Average nutrition facts for the 18 products of the Brousse category for which nutrition facts are known (out of 20 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
640 kj (155 kcal) |
105 kj (25 kcal) |
502 kj (120 kcal) |
506 kj (121 kcal) |
665 kj (159 kcal) |
874 kj (209 kcal) |
1,230 kj (295 kcal) |
Fat | 9.98 g | 2.39 g | 5.1 g | 7 g | 10 g | 15 g | 17 g |
Saturated fat | 6.93 g | 1.67 g | 3.5 g | 5 g | 7 g | 10 g | 11 g |
Carbohydrates | 5.69 g | 2.16 g | 3.6 g | 3.6 g | 5 g | 9.1 g | 9.8 g |
Sugars | 4.72 g | 1.19 g | 3.4 g | 3.5 g | 5 g | 7.4 g | 8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 8.5 g | 1.01 g | 7 g | 7.4 g | 8 g | 10 g | 11 g |
Salt | 0.632 g | 0.202 g | 0.13 g | 0.15 g | 0.65 g | 0.9 g | 0.9 g |
20 products