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Broad beans

Category: Broad beans

Belongs to:

Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 122 products of the Broad beans category for which nutrition facts are known (out of 148 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 694 kj
(168 kcal) 		503 kj
(124 kcal) 		1.54 kj
(0 kcal) 		228 kj
(54 kcal) 		435 kj
(102 kcal) 		1,740 kj
(415 kcal) 		2,090 kj
(500 kcal)
Fat 3.5 g 5.44 g 0 g 0 g 0.8 g 17 g 25 g
Saturated fat 0.415 g 0.699 g 0 g 0 g 0.1 g 1.9 g 14.6 g
Carbohydrates 19.7 g 15.6 g 2.3 g 5.9 g 13 g 54.8 g 506 g
Sugars 1.99 g 1.63 g 0 g 0 g 1.6 g 5.7 g 23.2 g
Fiber 7.72 g 4.31 g 2 g 3.4 g 6 g 16.7 g 28 g
Proteins 10.5 g 7.86 g 2.7 g 4.3 g 6.5 g 26.1 g 47 g
Salt 0.504 g 0.47 g 0 g 0 g 0.4 g 1.43 g 2.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 6.4 g 25% 6.4 g 2 g
    Plastic 50% 1.2 g 50% 1.2 g 1 g
    Glass 25% 102.3 g 25% 102.3 g 26 g
    Metal 0% 25% 6 g 2 g
    Unknown 0% 0% 0 g
    Total - - - - 29 g

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