Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Pan-fried dishes

Category: Pan-fried dishes

Belongs to:

Meals

Contains:

Nutrition facts

Average nutrition facts for the 378 products of the Pan-fried dishes category for which nutrition facts are known (out of 380 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 406 kj
(97 kcal) 		190 kj
(46 kcal) 		0 kj
(0 kcal) 		169 kj
(41 kcal) 		372 kj
(88 kcal) 		757 kj
(181 kcal) 		2,530 kj
(604 kcal)
Fat 4.14 g 2.47 g 0.1 g 1.1 g 3.7 g 8.9 g 17.3 g
Saturated fat 1.09 g 0.88 g 0 g 0.2 g 0.8 g 2.9 g 8.5 g
Carbohydrates 9.77 g 5.45 g 0.8 g 3.3 g 8.6 g 20 g 78 g
Sugars 1.97 g 1.01 g 0 g 0.7 g 1.8 g 3.9 g 18 g
Fiber 2.5 g 0.681 g 0 g 1.4 g 2.5 g 3.8 g 8 g
Proteins 3.12 g 1.6 g 0 g 1.4 g 2.6 g 6.3 g 27.1 g
Salt 0.564 g 0.208 g 0 g 0.2 g 0.57 g 0.9 g 7.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 59.6 % 32 % 0 % 11 % 68.6 % 99 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 66 % 22.1 % 3.4 % 25 % 70 % 95.7 % 100 %

search 380 products