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Pomme de terre salardaise - Nos Régions ont du Talent - 600 g

Pomme de terre salardaise - Product - fr

Pomme de terre salardaise - Nos Régions ont du Talent - 600 g

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Barcode: 3564709047393 (EAN / EAN-13)

Common name: Rondelles de pommes de terre pré-frites, à la graisse de canard, à l'ail et au persil surgelées

Quantity: 600 g

Packaging: Plastic, Bag, Frozen

Brands: Nos Régions ont du Talent

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Meals, Frozen plant-based foods, Prepared potatoes, Frozen plant-based foods mixes, Pan-fried dishes, Potatoes, Frozen ready-made meals, Roasted potatoes, Frozen baked potatoes, fr:Poêlées à la sarladaise

Labels, certifications, awards: Green Dot, fr:Pommes de terre origine France

Origin of ingredients: France

Manufacturing or processing places: Agen, France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: Pommes de terre pré-frites 82,9 % (pommes de terre, huile de tournesol, dextrose, stabilisant : E450), graisse de canard 9,5 %, ail 3,2 %, farine de riz, persil 1,4 %, dextrose, sel, arôme.

Traces: Celery, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan

Non-vegan ingredients: Duck fat

Non-vegetarian

Non-vegetarian ingredients: Duck fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre 82.9% (pommes de terre, huile de tournesol, dextrose, stabilisant (e450)), graisse de canard 9.5%, ail 3.2%, farine de riz, persil 1.4%, dextrose, sel, arôme
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 82.9 - percent: 82.9 - percent_max: 82.9

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 20.725 - percent_max: 82.9

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 41.45

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 27.6333333333333

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 20.725

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.725

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.4 - percent_max: 2.99999999999999

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.6, rounded value: 4.6)

Negative points: 7

Energy: 2 / 10 (value: 843, rounded value: 843)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 2 / 10 (value: 244, rounded value: 244)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Poêlées à la sarladaise
Energy	843 kj (202 kcal)	-1%
Fat	12 g	+3%
Saturated fat	3.3 g	+17%
Carbohydrates	20 g	-3%
Sugars	< 0.5 g	-37%
Fiber	2.3 g	-12%
Proteins	2.4 g	+3%
Salt	0.61 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.6 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Mashed potato balls pre-fried, frozen, cooked

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.02 kg CO2 eq/kg of product

Stage	Impact
Agriculture	60.7 %
Processing	14.2 %
Packaging	6.0 %
Transportation	4.6 %
Distribution	6.5 %
Consumption	7.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Pomme de terre salardaise - Nos Régions ont du Talent - 600 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -6

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

502 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mashed potato balls pre-fried, frozen, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.0 %
Processing	8.9 %
Packaging	8.0 %
Transportation	6.6 %
Distribution	3.0 %
Consumption	2.4 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on February 10, 2016, 3:20:43 PM CET by asmoth
Last edit of product page on February 4, 2024, 7:22:45 PM CET by foodvisor.
Product page also edited by beniben, charlesnepote, ecoscore-impact-estimator, feat, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkNfQt3ZjQ_DBUPWiWCAzf22BI31MY1V-6njKqg, yuka.sY2b0xO6T85zoF3NwEKvlmYaT9HnoWzvMhnhxHza1-auc5L3Z_pY4qHLa6s, yuka.sY2b0xO6T85zoF3NwEKvlmZuS9TshG_dMSP4mEqEwPmXKLPaMO173qH1K6s, yuka.sY2b0xO6T85zoF3NwEKvlml8effThh3aaCzki2Or3sigJJ_0XdB164LhKag.

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Pomme de terre salardaise - Nos Régions ont du Talent - 600 g