French fruits - Page 5
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Clementine pulp
- fr:Abricots rouges du Roussillon
- fr:Cerise des coteaux du Ventoux
- fr:Citron de Menton
- fr:Clémentine de Corse
- fr:Figue de Solliès
- fr:Fraise du Périgord
- fr:Fraises de Nîmes
- fr:Kiwi de Corse
- fr:Kiwi de l'Adour
- fr:Melon de Guadeloupe
- fr:Melon du Haut-Poitou
- fr:Melon du Quercy
- fr:Pruneaux d'Agen
Nutrition facts
Average nutrition facts for the 546 products of the French fruits category for which nutrition facts are known (out of 622 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,010 kj (240 kcal) |
40 kj (9 kcal) |
4 kj (1 kcal) |
962 kj (228 kcal) |
1,000 kj (238 kcal) |
1,060 kj (253 kcal) |
1,650 kj (395 kcal) |
Fat | 0.354 g | 0.139 g | 0 g | 0.19 g | 0.3 g | 0.5 g | 29 g |
Saturated fat | 0.109 g | 0.065 g | 0 g | 0 g | 0.1 g | 0.2 g | 11.2 g |
Carbohydrates | 53.4 g | 1.92 g | 1.5 g | 50 g | 54 g | 55 g | 82 g |
Sugars | 36.1 g | 1.47 g | 0 g | 35 g | 35.5 g | 38 g | 71 g |
Fiber | 6.49 g | 1.01 g | 0 g | 5 g | 6.6 g | 7.9 g | 13.8 g |
Proteins | 1.85 g | 0.302 g | 0 g | 1.4 g | 2 g | 2.4 g | 12.2 g |
Salt | 0.016 g | 0.028 g | 0 g | 0 g | 0.01 g | 0.1 g | 20 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 21 % vol |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 48.1 % | 41.2 % | 0 % | 0 % | 80 % | 90.7 % | 100 % |
618 products