Fried tomato sauces - Page 13
Belongs to:
Nutrition facts
Average nutrition facts for the 647 products of the Fried tomato sauces category for which nutrition facts are known (out of 679 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
369 kj (89 kcal) |
126 kj (31 kcal) |
38 kj (9 kcal) |
276 kj (66 kcal) |
322 kj (77 kcal) |
657 kj (157 kcal) |
3,660 kj (876 kcal) |
Fat | 4.33 g | 1.81 g | 0 g | 3 g | 3.6 g | 8.3 g | 91 g |
Saturated fat | 0.592 g | 0.35 g | 0 g | 0.3 g | 0.5 g | 1.3 g | 14.5 g |
Carbohydrates | 9.05 g | 1.9 g | 0 g | 5.8 g | 9 g | 12.7 g | 60 g |
Sugars | 6.41 g | 1.69 g | 0 g | 3.9 g | 6.2 g | 9.7 g | 59 g |
Fiber | 1.09 g | 0.521 g | 0 g | 0 g | 1.2 g | 1.9 g | 5 g |
Proteins | 1.31 g | 0.262 g | 0 g | 0.9 g | 1.3 g | 1.8 g | 18 g |
Salt | 0.958 g | 0.299 g | 0 g | 0.5 g | 0.95 g | 1.5 g | 14.4 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 93.4 % | 9.21 % | 0 % | 93 % | 95 % | 97 % | 98 % |
675 products