Frozen mashed vegetables
Belongs to:
Mashed vegetables, Purées, Prepared vegetables, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 20 products of the Frozen mashed vegetables category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
174 kj (42 kcal) |
50 kj (12 kcal) |
105 kj (25 kcal) |
105 kj (25 kcal) |
167 kj (40 kcal) |
313 kj (76 kcal) |
318 kj (76 kcal) |
Fat | 1.34 g | 0.914 g | 0 g | 0.1 g | 1.4 g | 3.8 g | 5.4 g |
Saturated fat | 0.823 g | 0.723 g | 0 g | 0.06 g | 0.9 g | 2.6 g | 3.7 g |
Carbohydrates | 4.25 g | 1.35 g | 1.1 g | 1.7 g | 4.8 g | 6.6 g | 7.1 g |
Sugars | 2.42 g | 0.864 g | 0.9 g | 1 g | 2.3 g | 4.3 g | 4.6 g |
Fiber | 2.6 g | 0.554 g | 1.8 g | 2 g | 2.6 g | 3.9 g | 4.1 g |
Proteins | 1.59 g | 0.697 g | 0.6 g | 0.9 g | 1.2 g | 3.1 g | 3.6 g |
Salt | 0.3 g | 0.23 g | 0 g | 0.01 g | 0.37 g | 0.66 g | 0.69 g |
23 products