Fruit cakes - Page 11
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Nutrition facts
Average nutrition facts for the 461 products of the Fruit cakes category for which nutrition facts are known (out of 498 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,590 kj (379 kcal) |
113 kj (27 kcal) |
0 kj (0 kcal) |
1,400 kj (335 kcal) |
1,590 kj (381 kcal) |
1,760 kj (420 kcal) |
2,080 kj (583 kcal) |
Fat | 14.8 g | 3.38 g | 0 g | 9.3 g | 15 g | 20 g | 75 g |
Saturated fat | 4.58 g | 3.15 g | 0 g | 1.2 g | 3.1 g | 9.9 g | 25 g |
Cholesterol | 8,740 mg | 24,600 mg | 0 mg | 0 mg | 73 mg | 127,000 mg | 127,000 mg |
Carbohydrates | 55.3 g | 5.92 g | 0 g | 44 g | 56 g | 62.6 g | 73 g |
Sugars | 32.7 g | 5.83 g | 0 g | 22.2 g | 33.4 g | 41 g | 68 g |
Fiber | 2.14 g | 1.1 g | 0 g | 0 g | 2.1 g | 4.2 g | 18 g |
Proteins | 4.82 g | 0.782 g | 0 g | 3.7 g | 4.7 g | 6.4 g | 31.3 g |
Salt | 0.539 g | 0.227 g | 0 g | 0.18 g | 0.54 g | 0.92 g | 7 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 30.6 % | 6.43 % | 9.78 % | 20 % | 32 % | 38 % | 39.4 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 18.1 % | 7.39 % | 0 % | 8 % | 20 % | 35 % | 44 % |
497 products