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Gruyère

Nutrition facts

Average nutrition facts for the 80 products of the Gruyère category for which nutrition facts are known (out of 89 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,670 kj
(401 kcal)
25 kj
(6 kcal)
958 kj
(229 kcal)
1,640 kj
(392 kcal)
1,670 kj
(400 kcal)
1,710 kj
(410 kcal)
2,040 kj
(488 kcal)
Fat 32.2 g 1.09 g 11 g 31 g 32 g 33 g 46.3 g
Saturated fat 17.8 g 6.03 g 0 g 0 g 19 g 22 g 27.5 g
Carbohydrates 0.341 g 0.44 g 0 g 0 g 0.1 g 1.2 g 52 g
Sugars 0.101 g 0.153 g 0 g 0 g 0.1 g 0.5 g 3 g
Fiber 0.053 g 0.175 g 0 g 0 g 0 g 0.5 g 27 g
Proteins 26.8 g 0.892 g 2 g 26 g 27 g 27 g 29 g
Salt 1.45 g 0.203 g 0 g 1 g 1.5 g 1.6 g 98.3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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