Gruyère
Belongs to:
French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 80 products of the Gruyère category for which nutrition facts are known (out of 89 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,670 kj (401 kcal) |
25 kj (6 kcal) |
958 kj (229 kcal) |
1,640 kj (392 kcal) |
1,670 kj (400 kcal) |
1,710 kj (410 kcal) |
2,040 kj (488 kcal) |
Fat | 32.2 g | 1.09 g | 11 g | 31 g | 32 g | 33 g | 46.3 g |
Saturated fat | 17.5 g | 6.34 g | 0 g | 0 g | 19 g | 22 g | 27.5 g |
Carbohydrates | 0.341 g | 0.44 g | 0 g | 0 g | 0.1 g | 1.2 g | 52 g |
Sugars | 0.105 g | 0.159 g | 0 g | 0 g | 0.1 g | 0.5 g | 3 g |
Fiber | 0.053 g | 0.175 g | 0 g | 0 g | 0 g | 0.5 g | 27 g |
Proteins | 26.8 g | 0.892 g | 2 g | 26 g | 27 g | 27 g | 29 g |
Salt | 1.44 g | 0.203 g | 0 g | 1 g | 1.5 g | 1.6 g | 3.3 g |
89 products