Poultry sausages - Page 9
Nutrition facts
Average nutrition facts for the 1263 products of the Poultry sausages category for which nutrition facts are known (out of 1368 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
794 kj (189 kcal) |
171 kj (41 kcal) |
0 kj (0 kcal) |
552 kj (132 kcal) |
792 kj (189 kcal) |
1,070 kj (254 kcal) |
3,410 kj (816 kcal) |
Fat | 12.9 g | 4.94 g | 0 g | 5.92 g | 12.9 g | 20.6 g | 47 g |
Saturated fat | 3.95 g | 1.79 g | 0 g | 1.7 g | 3.7 g | 6.9 g | 19 g |
Monounsaturated fat | 5.18 g | 1.39 g | 3.51 g | 3.9 g | 4.8 g | 8.3 g | 8.39 g |
Polyunsaturated fat | 2.92 g | 0.931 g | 2 g | 2 g | 2.9 g | 5.3 g | 6.74 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 75.4 mg | 13.3 mg | 0 mg | 55 mg | 76 mg | 98 mg | 265 mg |
Carbohydrates | 2.03 g | 1.81 g | 0 g | 0.3 g | 1.3 g | 5.8 g | 28.2 g |
Sugars | 0.646 g | 0.48 g | 0 g | 0 g | 0.5 g | 1.5 g | 16.7 g |
Fiber | 0.431 g | 0.551 g | 0 g | 0 g | 0 g | 1.4 g | 50 g |
Proteins | 15.7 g | 2.69 g | 0 g | 11.6 g | 16 g | 19.3 g | 48 g |
Salt | 1.89 g | 0.363 g | 0 g | 1.4 g | 1.8 g | 2.54 g | 1,930 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 47.7 µg | 57.1 µg | 0 µg | 0 µg | 33 µg | 165 µg | 526 µg |
Vitamin D | 0.1 µg | 0.283 µg | 0 µg | 0 µg | 0 µg | 2,400,000 µg | 2,400,000 µg |
Vitamin C (ascorbic acid) | 2.56 mg | 5.65 mg | 0 mg | 0 mg | 0 mg | 16.5 mg | 60 mg |
Potassium | 339 mg | 161 mg | 65.4 mg | 132 mg | 357 mg | 639 mg | 1,540 mg |
Calcium | 50.2 mg | 43.4 mg | 0 mg | 0 mg | 36 mg | 143 mg | 100,000 mg |
Iron | 1.3 mg | 0.366 mg | 0 mg | 0.77 mg | 1.27 mg | 1.97 mg | 1,800 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
1,366 products