Rabbit meat

Category: Rabbit meat

Belongs to:

Meats

Contains:

Nutrition facts

Average nutrition facts for the 183 products of the Rabbit meat category for which nutrition facts are known (out of 274 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 689 kj 143 kj 447 kj 515 kj 654 kj 1,010 kj 1,070 kj
Energy (kcal) 153 kcal 45 kcal 0 kcal 113 kcal 140 kcal 257 kcal 734 kcal
Energy 657 kj
(153 kcal)
146 kj
(45 kcal)
0 kj
(0 kcal)
490 kj
(113 kcal)
594 kj
(140 kcal)
1,010 kj
(257 kcal)
3,070 kj
(734 kcal)
Fat 7.76 g 3.42 g 0.3 g 3.4 g 6.7 g 15 g 36.8 g
- Saturated fat 2.34 g 1.1 g 0.1 g 1 g 2 g 4.74 g 20 g
- Omega 3 fatty acids 0.413 g 0.139 g 0.08 g 0.17 g 0.477 g 0.54 g 0.9 g
Carbohydrates 0.667 g 0.399 g 0 g 0 g 0.6 g 1.4 g 53 g
- Sugars 0.408 g 0.338 g 0 g 0 g 0.3 g 1 g 52 g
Fibers 0.06 g 0.19 g 0 g 0 g 0 g 0.7 g 5.1 g
Proteins 19.8 g 1.41 g 1 g 17 g 20 g 21 g 28 g
Salt 0.497 g 0.474 g 0 g 0.13 g 0.16 g 1.5 g 16 g
Sodium 0.199 g 0.19 g 0 g 0.052 g 0.064 g 0.6 g 6.4 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Nutrition score - France 0.531 0.531 0.531 0.531 0.531 0.531 0.531
Nutri-Score B B B B B B

Products from the Rabbit meat category

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