Rabbit meat

Nutrition facts

Average nutrition facts for the 229 products of the Rabbit meat category for which nutrition facts are known (out of 339 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 642 kj
(148 kcal)
154 kj
(38 kcal)
0 kj
(0 kcal)
460 kj
(107 kcal)
586 kj
(140 kcal)
1,010 kj
(257 kcal)
3,070 kj
(734 kcal)
Fat 7.42 g 3.62 g 0.3 g 2.4 g 6.4 g 15 g 46 g
Saturated fat 2.23 g 1.1 g 0.1 g 0.9 g 2 g 4.6 g 20 g
Omega 3 fat 400 mg 143 mg 80 mg 170 mg 477 mg 540 mg 900 mg
Carbohydrates 0.68 g 0.501 g 0 g 0 g 0.6 g 1.4 g 53 g
Sugars 0.415 g 0.365 g 0 g 0 g 0.3 g 1.2 g 52 g
Fiber 0.087 g 0.254 g 0 g 0 g 0 g 0.7 g 5.1 g
Proteins 19.9 g 1.45 g 1 g 17 g 20 g 21 g 28 g
Salt 0.491 g 0.489 g 0 g 0.13 g 0.16 g 1.5 g 16 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

Products from the Rabbit meat category

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