Rabbit meat

Categories: Rabbit meat

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Meats

Nutrition facts

Average nutrition facts for the 83 products of the Rabbit meat category for which nutrition facts are known (out of 113 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 754 kj
(180 kcal)
276 kj
(66 kcal)
447 kj
(107 kcal)
543 kj
(130 kcal)
653 kj
(156 kcal)
1,060 kj
(253 kcal)
2,000 kj
(478 kcal)
Fat 10 g5.9 g1.5 g4.6 g8.3 g17 g36.8 g
- Saturated fat 3.1 g2.51 g0.5 g0.9 g2.2 g7.2 g14.3 g
- Omega 3 fatty acids 0.417 g0.221 g0.08 g0.08 g0.47 g0.9 g0.9 g
Carbohydrate 0.868 g1.32 g0 g0 g0.6 g1.3 g6.4 g
- Sugars 0.561 g0.924 g0 g0 g0.3 g0.9 g4.4 g
Dietary fiber 0.068 g0.201 g0 g0 g0 g0.3 g1 g
Proteins 19.5 g2.2 g15 g16 g20 g22 g28 g
Salt 0.851 g0.599 g0 g0.14 g0.84 g1.8 g1.9 g
Sodium 0.335 g0.236 g0 g0.055 g0.331 g0.709 g0.748 g
Nutrition score - France 3.89 3.89 3.89 3.89 3.89 3.89 3.89
Nutri-Score CCCCCC

Products from the Rabbit meat category - World