Rabbit meat

Category: Rabbit meat

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Meats

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Nutrition facts

Average nutrition facts for the 154 products of the Rabbit meat category for which nutrition facts are known (out of 219 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 691 kj 143 kj 447 kj 543 kj 654 kj 1,010 kj 1,070 kj
Energy (kcal) 152 kcal 31 kcal 0 kcal 117 kcal 141 kcal 215 kcal 734 kcal
Energy 669 kj
(152 kcal)
141 kj
(31 kcal)
0 kj
(0 kcal)
490 kj
(117 kcal)
607 kj
(141 kcal)
941 kj
(215 kcal)
3,070 kj
(734 kcal)
Fat 8.07 g 3.38 g 1 g 3.4 g 6.9 g 15 g 36.8 g
- Saturated fat 2.42 g 1.19 g 0.5 g 1 g 2.1 g 4.74 g 14.3 g
- Omega 3 fatty acids 0.413 g 0.139 g 0.08 g 0.17 g 0.477 g 0.54 g 0.9 g
Carbohydrates 0.642 g 0.356 g 0 g 0 g 0.6 g 1.4 g 6.8 g
- Sugars 0.398 g 0.316 g 0 g 0 g 0.3 g 1 g 4.4 g
Fibers 0.051 g 0.164 g 0 g 0 g 0 g 0.7 g 1.4 g
Proteins 19.9 g 1.33 g 1 g 17 g 20 g 21 g 28 g
Salt 0.53 g 0.486 g 0 g 0.13 g 0.16 g 1.5 g 16 g
Sodium 0.212 g 0.194 g 0 g 0.052 g 0.064 g 0.6 g 6.4 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Nutrition score - France 0.806 0.806 0.806 0.806 0.806 0.806 0.806
Nutri-Score B B B B B B

Products from the Rabbit meat category