Roast beef
Belongs to:
Beef, Meats, Beef and its products, Meats and their products
Nutrition facts
Average nutrition facts for the 36 products of the Roast beef category for which nutrition facts are known (out of 41 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
544 kj (130 kcal) |
109 kj (27 kcal) |
251 kj (60 kcal) |
442 kj (106 kcal) |
535 kj (125 kcal) |
757 kj (181 kcal) |
2,800 kj (670 kcal) |
Fat | 3.99 g | 2.31 g | 0.893 g | 1.7 g | 3.5 g | 8.12 g | 63.5 g |
Saturated fat | 1.45 g | 0.589 g | 0.5 g | 0.8 g | 1.5 g | 2.68 g | 7.74 g |
Carbohydrates | 1.45 g | 1.45 g | 0 g | 0 g | 1.6 g | 5.69 g | 19 g |
Sugars | 0.493 g | 0.7 g | 0 g | 0 g | 0 g | 2.1 g | 9.1 g |
Fiber | 0.089 g | 0.185 g | 0 g | 0 g | 0 g | 0.5 g | 6.9 g |
Proteins | 20.5 g | 3.94 g | 8.6 g | 13.8 g | 21.5 g | 25.2 g | 28.6 g |
Salt | 1.39 g | 0.585 g | 0.1 g | 0.48 g | 1.57 g | 2.25 g | 20.7 g |
41 products