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Salmon steaks

Nutrition facts

Average nutrition facts for the 340 products of the Salmon steaks category for which nutrition facts are known (out of 536 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 830 kj
(199 kcal)
117 kj
(27 kcal)
0 kj
(0 kcal)
594 kj
(143 kcal)
845 kj
(202 kcal)
971 kj
(232 kcal)
2,910 kj
(695 kcal)
Fat 12.9 g 3.1 g 0 g 6.3 g 13.3 g 16 g 31.8 g
Saturated fat 2.16 g 0.606 g 0 g 0.95 g 2.2 g 3.1 g 12.1 g
Omega 3 fat 2,010 mg 975 mg 1.5 mg 1,100 mg 2,000 mg 3,700 mg 3,700 mg
Carbohydrates 0.406 g 0.443 g 0 g 0 g 0.4 g 1 g 15 g
Sugars 0.138 g 0.219 g 0 g 0 g 0 g 0.5 g 3.2 g
Fiber 0.044 g 0.136 g 0 g 0 g 0 g 0.5 g 3 g
Proteins 20.1 g 1.1 g 0 g 18.4 g 20 g 22 g 70 g
Salt 0.31 g 0.404 g 0 g 0.08 g 0.12 g 1.3 g 13.4 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 1.1 g 1 g
    Plastic 100% 8.3 g 100% 8.3 g 8 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 9 g