Spreadable fats - Page 3
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Nutrition facts
Average nutrition facts for the 6670 products of the Spreadable fats category for which nutrition facts are known (out of 7503 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,730 kj (657 kcal) |
509 kj (121 kcal) |
0 kj (0 kcal) |
1,530 kj (370 kcal) |
2,990 kj (720 kcal) |
3,130 kj (751 kcal) |
11,600 kj (3070 kcal) |
Energy from fat |
1,390 kj (332 kcal) |
1,200 kj (287 kcal) |
209 kj (50 kcal) |
251 kj (60 kcal) |
586 kj (140 kcal) |
3,010 kj (719 kcal) |
9,860 kj (2357 kcal) |
Fat | 72.2 g | 13.9 g | 0 g | 40 g | 80 g | 83 g | 770 g |
Saturated fat | 39.7 g | 17.4 g | 0 g | 10.7 g | 50 g | 57.2 g | 220 g |
Monounsaturated fat | 22.1 g | 7.07 g | 0.022 g | 11 g | 21.4 g | 35 g | 69 g |
Omega 9 fat | 29,100 mg | 2,010 mg | 27,000 mg | 27,000 mg | 31,000 mg | 32,000 mg | 32,000 mg |
Polyunsaturated fat | 14.8 g | 7.84 g | 0 g | 2.2 g | 14 g | 29.2 g | 50 g |
Omega 3 fat | 3,270 mg | 1,660 mg | 0 mg | 4.2 mg | 3,500 mg | 5,900 mg | 9,400 mg |
Omega 6 fat | 12,700 mg | 7,070 mg | 0 mg | 15 mg | 12,000 mg | 25,000 mg | 41,000 mg |
Alpha-linolenic acid | 3.81 g | 1.45 g | 0 g | 1.5 g | 3.8 g | 7 g | 20 g |
Linoleic acid | 14.9 g | 5.42 g | 2.5 g | 8 g | 14.6 g | 23 g | 26 g |
Trans fat | 0.328 g | 0.828 g | 0 g | 0 g | 0 g | 3 g | 21.4 g |
Cholesterol | 156 mg | 91 mg | 0 mg | 0 mg | 214 mg | 214 mg | 92,500 mg |
Carbohydrates | 0.639 g | 0.65 g | 0 g | 0 g | 0.5 g | 1.6 g | 137 g |
Sugars | 0.468 g | 0.332 g | 0 g | 0 g | 0.5 g | 1 g | 66.7 g |
Added sugars | 0.009 g | 0.05 g | 0 g | 0 g | 0 g | 0.3 g | 53.3 g |
Lactose | 0.148 g | 0.216 g | 0 g | 0 g | 0.01 g | 0.6 g | 1 g |
Fiber | 0.061 g | 0.159 g | 0 g | 0 g | 0 g | 0.5 g | 90 g |
Proteins | 0.47 g | 0.319 g | 0 g | 0 g | 0.5 g | 1 g | 80 g |
Salt | 0.672 g | 0.696 g | 0 g | 0 g | 0.4 g | 2 g | 98.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 10 % vol |
Vitamin A | 782 µg | 181 µg | 0 µg | 429 µg | 800 µg | 1,070 µg | 585,000,000 µg |
Vitamin D | 8.12 µg | 4.12 µg | 0 µg | 2 µg | 7.5 µg | 20 µg | 5,700,000 µg |
Vitamin E | 12.5 mg | 7.13 mg | 0 mg | 2 mg | 11 mg | 25 mg | 30,000 mg |
Vitamin C (ascorbic acid) | 0 mg | 0.001 mg | 0 mg | 0 mg | 0 mg | 0 mg | 7,500 mg |
Vitamin B1 (Thiamin) | 0.636 mg | 0.383 mg | 0 mg | 0.26 mg | 0.55 mg | 1.1 mg | 550 mg |
Vitamin B2 (Riboflavin) | 1.35 mg | 0.382 mg | 0 mg | 0.531 mg | 1.4 mg | 1.9 mg | 3.2 mg |
Vitamin B6 (Pyridoxin) | 1.69 mg | 1.02 mg | 0 mg | 0.66 mg | 1.4 mg | 5 mg | 200 mg |
Vitamin B9 (Folic acid) | 11,100 µg | 70,100 µg | 0 µg | 14 µg | 180 µg | 1,000 µg | 11,000,000 µg |
Vitamin B12 (cobalamin) | 2.71 µg | 0.963 µg | 0 µg | 0.9 µg | 2.5 µg | 5 µg | 3,800 µg |
Potassium | 8.44 mg | 11.9 mg | 0 mg | 0 mg | 0 mg | 31 mg | 30,000 mg |
Calcium | 20.8 mg | 59.7 mg | 0 mg | 0 mg | 0 mg | 137 mg | 630 mg |
Iron | 0.005 mg | 0.055 mg | 0 mg | 0 mg | 0 mg | 0 mg | 5,100 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0.694 % | 3.25 % | 0 % | 0 % | 0 % | 6 % | 81 % |
Carbon footprint | 206 g | 154 g | 0 g | 0 g | 300 g | 400 g | 400 g |
7,502 products