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Beurre moulé AOP doux - Grand Fermage - 250 g

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Beurre moulé AOP doux - Grand Fermage - 250 g

Some of the data for this product has been provided directly by the manufacturer Grand Fermage.

Barcode:
3523230009362(EAN / EAN-13)

Common name: Beurre Charentes-Poitou AOP doux extra-fin 82% de matières grasses

Quantity: 250 g

Packaging: Fresh, fr:Feuille papier, fr:Papier sulfurisé

Brands: Grand Fermage

Brand owner: Eurial

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy-spread, Butters, Unsalted butters, French butters, Molded butters, Sweet cream butters, fr:Beurre Charentes-Poitou

Labels, certifications, awards: FSC, FSC Mix, Green Dot, PDO, Triman, fr:Beurre Charentes-Poitou AOP, fr:FSC C171149
FSC Green Dot PDO Triman

Origin of the product and/or its ingredients: Lait collecté dans l'aire de l'appellation Charentes-Poitou AOP

Origin of ingredients: France

Manufacturing or processing places: France, Fabriqué à Bellevigny (85) à partir de lait collecté dans l'aire de l'appellation. Eurial 85170 Bellevigny.

Traceability code: FR 85.019.001 CE - Belleville-sur-Vie (Vendée, France), FSC-C171149

Stores: Carrefour, Magasins U, Cora

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: French butters
    Energy 3,061 kj
    (744 kcal)     		-0%
    Fat 82 g +1%
    Saturated fat 57 g +3%
    Carbohydrates 0.9 g +61%
    Sugars 0.9 g +64%
    Fiber -
    Proteins 0.7 g +3%
    Salt 0.05 g -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    3 ingredients

    French: Crème fraîche pasteurisée, ferments lactiques (dont lait)
    Allergens: Milk

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurized crème fraîche, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Crème_ fraîche pasteurisée, ferments lactiques (dont _lait_)
    1. _Crème_ fraîche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
    2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +2°C et +8°C

Recycling instructions - To recycle: Feuille papier à recycler

Customer service: 75 rue Sophie Germain CS 70816 - 44308 Nantes CEDEX, service.consommateurs@grand-fermage.com, 0800080366

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Data sources

Product added on by sebleouf
Last edit of product page on by laurentu.
Product page also edited by kiliweb, magasins-u, openfoodfacts-contributors, org-grand-fermage, packbot, quechoisir, roboto-app, segundo.
Last check of product page on by segundo.

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