Beurre moulé AOP doux - Grand Fermage - 250 g

Barcode: 3523230009362 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Grand Fermage.

Product characteristics

Common name: Beurre Charentes-Poitou AOP doux extra-fin 82% de matières grasses

Quantity: 250 g

Packaging: Papier sulfurisé, Frais, Feuille papier

Brands: Grand Fermage

Brand owner: Eurial

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, French butters, Molded butters, Sweet cream butters, fr:Beurre Charentes-Poitou

Labels, certifications, awards: PDO, fr:Beurre Charentes-Poitou AOP

Origin: Lait collecté dans l'aire de l'appellation Charentes-Poitou AOP

Origin of ingredients: France

Manufacturing or processing places: France, Fabriqué à Bellevigny (85) à partir de lait collecté dans l'aire de l'appellation. Eurial 85170 Bellevigny.

EMB code: FR 85.019.001 CE - Belleville-sur-Vie (Vendée, France)

Link to the product page on the official site of the producer: https://www.grand-fermage.fr/beurre-moul...

Stores: Carrefour, Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crème fraîche pasteurisée, ferments lactiques (dont lait)

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

82 g Fat in high quantity
57 g Saturated fat in high quantity
0.9 g Sugars in low quantity
0.05 g Salt in low quantity

Comparison to average values of products in the same category:

(33 products)
(75 products)
(457 products)
(2637 products)
(2661 products)
(2676 products)
(2904 products)
(3920 products)
(20130 products)
(40174 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
French butters Molded butters Sweet cream butters Butters Dairy spread Milkfat Animal fats Spreadable fats Fats Spreads Dairies
Energy (kJ) 3,061 kj +1% +1% +2% +3% +4% +4% +4% +14% -5% +111% +267%
Energy (kcal) 744 kcal +1% +1% +2% +4% +4% +4% +5% +13% -3% +128% +226%
Energy 3,061 kj
(744 kcal)
+0% -0% +1% +2% +3% +3% +3% +12% -4% +123% +226%
Fat 82 g +1% +1% +2% +3% +4% +4% +4% +13% -2% +369% +409%
- Saturated fat 57 g +2% +1% +5% +10% +11% +11% +14% +42% +182% +895% +448%
Carbohydrates 0.9 g +58% +32% +44% +38% +34% +31% +31% +45% -53% -97% -84%
- Sugars 0.9 g +60% +44% +53% +55% +53% +53% +58% +84% +1% -97% -79%
Fibers 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 0.7 g +4% -1% +14% +23% +22% +22% +25% +47% -45% -81% -94%
Salt 0.05 g -94% -95% -69% -94% -94% -94% -93% -93% -78% -89% -94%
Sodium 0.02 g -94% -95% -69% -94% -94% -94% -93% -93% -78% -89% -94%
Nutrition score - France 19 -12% -16% +1% -9% -9% -9% -7% +6% +74% +57% +101%
Nutri-Score E -12% -16% +1% -9% -9% -9% -7% +6% +74% +57% +101%

Packaging

Recycling instructions and/or packaging information:

Feuille papier à recycler

Packaging parts:
Number Shape Material Recycling
Sheet Paper Recycle

Other information

Conservation conditions: A conserver entre +2°C et +8°C

Recycling instructions - To recycle: Feuille papier à recycler

Customer service: 75 rue Sophie Germain CS 70816 - 44308 Nantes CEDEX, service.consommateurs@grand-fermage.com, 0800080366

Data sources

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Product added on by sebleouf
Last edit of product page on by org-grand-fermage.
Product page also edited by kiliweb, magasins-u, openfoodfacts-contributors, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.