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Beurre moulé AOP doux - Grand Fermage - 250 g

Beurre moulé AOP doux - Grand Fermage - 250 g

Some of the data for this product has been provided directly by the manufacturer Grand Fermage.

Barcode: 3523230009362 (EAN / EAN-13)

Common name: Beurre Charentes-Poitou AOP doux extra-fin 82% de matières grasses

Quantity: 250 g

Packaging: Fresh, fr:Feuille papier, fr:Papier sulfurisé

Brands: Grand Fermage

Brand owner: Eurial

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, French butters, Molded butters, Sweet cream butters, fr:Beurre Charentes-Poitou

Labels, certifications, awards: PDO, fr:Beurre Charentes-Poitou AOP

Origin of the product and/or its ingredients: Lait collecté dans l'aire de l'appellation Charentes-Poitou AOP

Origin of ingredients: France

Manufacturing or processing places: France, Fabriqué à Bellevigny (85) à partir de lait collecté dans l'aire de l'appellation. Eurial 85170 Bellevigny.

EMB code: FR 85.019.001 CE - Belleville-sur-Vie (Vendée, France)

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences



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    3 ingredients

    French: Crème fraîche pasteurisée, ferments lactiques (dont lait)
    Allergens: Milk

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Pasteurized crème fraîche, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Crème_ fraîche pasteurisée, ferments lactiques (dont _lait_)
    1. _Crème_ fraîche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 9 / 10 (value: 3061, rounded value: 3061)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat / fat ratio: 10 / 10 (value: 69.5121951219512, rounded value: 69.5)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: French butters
    Energy 3,061 kj
    (744 kcal)
    Fat 82 g +1%
    Saturated fat 57 g +3%
    Carbohydrates 0.9 g +62%
    Sugars 0.9 g +63%
    Fiber 0 g -100%
    Proteins 0.7 g +3%
    Salt 0.05 g -94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint


Other information

Conservation conditions: A conserver entre +2°C et +8°C

Recycling instructions - To recycle: Feuille papier à recycler

Customer service: 75 rue Sophie Germain CS 70816 - 44308 Nantes CEDEX,, 0800080366

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by kiliweb, magasins-u, openfoodfacts-contributors, org-grand-fermage, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.