Stretched-curd cheeses - Page 57
Nutrition facts
Average nutrition facts for the 3487 products of the Stretched-curd cheeses category for which nutrition facts are known (out of 3699 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,080 kj (258 kcal) |
115 kj (27 kcal) |
188 kj (45 kcal) |
898 kj (215 kcal) |
1,070 kj (256 kcal) |
1,270 kj (304 kcal) |
2,830 kj (676 kcal) |
Fat | 20.5 g | 2.79 g | 0 g | 16 g | 21 g | 25 g | 69 g |
Saturated fat | 13.6 g | 2.07 g | 0 g | 10.7 g | 13.2 g | 17 g | 112 g |
Monounsaturated fat | 4.38 g | 1.63 g | 0.007 g | 2 g | 5.2 g | 5.8 g | 6.7 g |
Polyunsaturated fat | 0.291 g | 0.256 g | 0 g | 0 g | 0.49 g | 0.6 g | 1 g |
Trans fat | 0.035 g | 0.141 g | 0 g | 0 g | 0 g | 0.526 g | 4 g |
Cholesterol | 62.1 mg | 12.8 mg | 0 mg | 35.7 mg | 66.7 mg | 83.3 mg | 107 mg |
Carbohydrates | 1.24 g | 0.787 g | 0 g | 0.5 g | 1 g | 3.21 g | 70.9 g |
Sugars | 0.779 g | 0.483 g | 0 g | 0 g | 0.8 g | 1.6 g | 63 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 0.024 g | 0.1 g | 0 g | 0 g | 0 g | 0.1 g | 7.1 g |
Proteins | 17.2 g | 3.74 g | 0 g | 12 g | 17 g | 24.7 g | 162 g |
Salt | 0.736 g | 0.331 g | 0 g | 0.4 g | 0.6 g | 1.5 g | 33 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 210 µg | 57 µg | 0 µg | 143 µg | 214 µg | 300 µg | 179,000 µg |
Vitamin D | 0.577 µg | 1.75 µg | 0 µg | 0 µg | 0 µg | 6.67 µg | 400 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4.3 mg |
Potassium | 79.2 mg | 72.7 mg | 0 mg | 0 mg | 86 mg | 196 mg | 250 mg |
Calcium | 472 mg | 174 mg | 0 mg | 228 mg | 403 mg | 714 mg | 2,550 mg |
Phosphorus | 262 mg | 46.5 mg | 0 mg | 195 mg | 278 mg | 327 mg | 402 mg |
Iron | 0.043 mg | 0.128 mg | 0 mg | 0 mg | 0 mg | 0.36 mg | 3.86 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
3,697 products