Mozzarella

Categories: Mozzarella

Weblinks

Belongs to:

Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 476 products of the Mozzarella category for which nutrition facts are known (out of 498 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,050 kj
(251 kcal)
150 kj
(36 kcal)
165 kj
(39 kcal)
935 kj
(223 kcal)
1,030 kj
(246 kcal)
1,200 kj
(287 kcal)
1,610 kj
(385 kcal)
Fat 19.9 g3.93 g4 g17 g19 g25 g43 g
- Saturated fat 13.4 g2.87 g0 g11 g13 g17 g26 g
Carbohydrate 1.25 g1.42 g0 g0.5 g1 g2 g19 g
- Sugars 0.867 g0.505 g0 g0.14 g1 g1.5 g3.57 g
Dietary fiber 0.094 g0.412 g0 g0 g0 g0.1 g3.57 g
Proteins 17.3 g3.51 g0 g13.6 g17.4 g22 g29 g
Salt 4.22 g76 g0 g0.4 g0.6 g1.1 g1,630 g
Sodium 1.66 g29.9 g0 g0.157 g0.236 g0.433 g643 g
Calcium 485 mg202 mg160 mg220 mg500 mg780 mg815 mg
Nutrition score - France 9.87 9.87 9.87 9.87 9.87 9.87 9.87
Nutri-Score CCCCCC

Products from the Mozzarella category - World