Mozzarella

Nutrition facts

Average nutrition facts for the 1821 products of the Mozzarella category for which nutrition facts are known (out of 1901 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,080 kj
(258 kcal)
110 kj
(26 kcal)
0 kj
(0 kcal)
904 kj
(216 kcal)
1,070 kj
(256 kcal)
1,260 kj
(301 kcal)
5,390 kj
(1290 kcal)
Fat 20.4 g 2.86 g 0 g 16 g 21 g 25 g 60 g
Saturated fat 13.6 g 2.25 g 0 g 10.5 g 13.5 g 17 g 26 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 59.3 mg 17.9 mg 5 mg 33.3 mg 67 mg 83.3 mg 100 mg
Carbohydrates 1.1 g 0.656 g 0 g 0.5 g 1 g 2.5 g 77.2 g
Sugars 0.737 g 0.392 g 0 g 0 g 0.7 g 1.5 g 18 g
Fiber 0.061 g 0.173 g 0 g 0 g 0 g 0.5 g 19 g
Proteins 17.3 g 3.16 g 0 g 13 g 17 g 24 g 33.3 g
Salt 0.7 g 0.27 g 0 g 0.4 g 0.6 g 1.3 g 759 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 199 µg 70.8 µg 0 µg 60 µg 214 µg 300 µg 179,000 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 4.3 mg
Calcium 408 mg 172 mg 0 mg 210 mg 357 mg 714 mg 815 mg
Phosphorus 223 mg 86.8 mg 0 mg 0 mg 245 mg 354 mg 354 mg
Iron 0.066 mg 0.232 mg 0 mg 0 mg 0 mg 0.44 mg 3.86 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

Products from the Mozzarella category

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