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Stretched-curd cheeses

Nutrition facts

Average nutrition facts for the 3464 products of the Stretched-curd cheeses category for which nutrition facts are known (out of 3640 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,080 kj
(258 kcal)
118 kj
(28 kcal)
21 kj
(5 kcal)
891 kj
(214 kcal)
1,070 kj
(256 kcal)
1,280 kj
(305 kcal)
5,390 kj
(1290 kcal)
Fat 20.4 g 2.91 g 0 g 16 g 21 g 25 g 207 g
Saturated fat 13.4 g 2.32 g 0 g 10 g 13 g 17 g 53.3 g
Trans fat 0.011 g 0.072 g 0 g 0 g 0 g 0 g 4 g
Cholesterol 62.3 mg 12.4 mg 10 mg 43 mg 67 mg 83.3 mg 100 mg
Carbohydrates 1.36 g 1.04 g 0 g 0.5 g 1 g 3.57 g 77.2 g
Sugars 0.786 g 0.503 g 0 g 0 g 0.8 g 1.7 g 18 g
Fiber 0.053 g 0.177 g 0 g 0 g 0 g 0.5 g 50 g
Proteins 17 g 3.8 g 0 g 11 g 17 g 24.4 g 86.7 g
Salt 0.748 g 0.347 g 0 g 0.4 g 0.6 g 1.5 g 759 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 205 µg 56.3 µg 0 µg 107 µg 214 µg 300 µg 179,000 µg
Vitamin D 0.324 µg 0.629 µg 0 µg 0 µg 0 µg 2 µg 400 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 4.3 mg
Potassium 84.9 mg 66.5 mg 0 mg 0 mg 89 mg 196 mg 250 mg
Calcium 477 mg 180 mg 0 mg 220 mg 450 mg 714 mg 929 mg
Phosphorus 248 mg 78.5 mg 0 mg 195 mg 260 mg 354 mg 402 mg
Iron 0.036 mg 0.109 mg 0 mg 0 mg 0 mg 0.36 mg 3.86 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 4.2% 12.3 g 4.2% 12.3 g 1 g
    Plastic 91.7% 2.8 g 95.8% 2.7 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 4.2% 0.8 g 4.2% 0.8 g 0 g
    Total - - - - 3 g