Stretched-curd cheeses
Nutrition facts
Average nutrition facts for the 3732 products of the Stretched-curd cheeses category for which nutrition facts are known (out of 3947 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,080 kj (258 kcal) |
115 kj (28 kcal) |
0 kj (0 kcal) |
896 kj (215 kcal) |
1,070 kj (255 kcal) |
1,270 kj (304 kcal) |
2,830 kj (676 kcal) |
Fat | 20.4 g | 2.81 g | 0 g | 16 g | 21 g | 25 g | 55 g |
Saturated fat | 13.6 g | 2.08 g | 0 g | 10.7 g | 13 g | 17 g | 31.8 g |
Monounsaturated fat | 4.39 g | 1.86 g | 0.007 g | 0.6 g | 5.2 g | 6.7 g | 8.4 g |
Polyunsaturated fat | 0.376 g | 0.309 g | 0 g | 0 g | 0.5 g | 1 g | 8.1 g |
Trans fat | 0.048 g | 0.165 g | 0 g | 0 g | 0 g | 0.58 g | 1.33 g |
Cholesterol | 62.3 mg | 12.6 mg | 0 mg | 36 mg | 66.7 mg | 83.3 mg | 107 mg |
Carbohydrates | 1.24 g | 0.785 g | 0 g | 0.5 g | 1 g | 3.21 g | 70.9 g |
Sugars | 0.78 g | 0.476 g | 0 g | 0 g | 0.8 g | 1.6 g | 15 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 0.025 g | 0.101 g | 0 g | 0 g | 0 g | 0.1 g | 14 g |
Proteins | 17.2 g | 3.69 g | 0 g | 12 g | 17 g | 24.4 g | 40 g |
Salt | 0.732 g | 0.331 g | 0 g | 0.4 g | 0.6 g | 1.5 g | 33 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 210 µg | 66.9 µg | 0 µg | 107 µg | 214 µg | 300 µg | 179,000 µg |
Vitamin D | 0.513 µg | 1.55 µg | 0 µg | 0 µg | 0 µg | 6.67 µg | 400 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4.3 mg |
Potassium | 71.5 mg | 68 mg | 0 mg | 0 mg | 71.4 mg | 196 mg | 250 mg |
Calcium | 469 mg | 176 mg | 0 mg | 220 mg | 403 mg | 714 mg | 2,550 mg |
Phosphorus | 265 mg | 44.3 mg | 0 mg | 195 mg | 278 mg | 327 mg | 610 mg |
Iron | 0.063 mg | 0.18 mg | 0 mg | 0 mg | 0 mg | 0.43 mg | 3.9 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
3,946 products