Stretched-curd cheeses

Nutrition facts

Average nutrition facts for the 2138 products of the Stretched-curd cheeses category for which nutrition facts are known (out of 2226 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,070 kj
(258 kcal)
112 kj
(27 kcal)
0 kj
(0 kcal)
895 kj
(214 kcal)
1,070 kj
(256 kcal)
1,260 kj
(302 kcal)
5,390 kj
(1290 kcal)
Fat 20.5 g 2.83 g 0 g 16 g 21 g 25 g 69 g
Saturated fat 13.7 g 2.19 g 0 g 10.5 g 13.6 g 17 g 26 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 59.5 mg 14.8 mg 5 mg 35.7 mg 67 mg 83.3 mg 100 mg
Carbohydrates 1.16 g 0.678 g 0 g 0.5 g 1 g 2.5 g 77.2 g
Sugars 0.794 g 0.435 g 0 g 0 g 0.8 g 1.5 g 18 g
Fiber 0.062 g 0.182 g 0 g 0 g 0 g 0.5 g 19 g
Proteins 16.8 g 3.46 g 0 g 12.1 g 17 g 24 g 33.3 g
Salt 0.698 g 0.283 g 0 g 0.4 g 0.6 g 1.3 g 759 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 200 µg 67.6 µg 0 µg 60 µg 214 µg 300 µg 179,000 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 4.3 mg
Calcium 441 mg 188 mg 0 mg 200 mg 360 mg 716 mg 815 mg
Phosphorus 225 mg 82.5 mg 0 mg 195 mg 240 mg 320 mg 354 mg
Iron 0.06 mg 0.222 mg 0 mg 0 mg 0 mg 0.44 mg 3.86 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

Products from the Stretched-curd cheeses category

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