Stretched-curd cheeses

Categories: Stretched-curd cheeses

Weblinks

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 575 products of the Stretched-curd cheeses category for which nutrition facts are known (out of 600 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,060 kj
(253 kcal)
154 kj
(37 kcal)
165 kj
(39 kcal)
929 kj
(222 kcal)
1,040 kj
(249 kcal)
1,250 kj
(299 kcal)
1,610 kj
(385 kcal)
Fat 20.2 g3.95 g4 g17 g20 g25 g43 g
- Saturated fat 13.5 g2.98 g0 g11 g13 g17 g26 g
Carbohydrate 1.49 g2.74 g0 g0.5 g1 g2.1 g39 g
- Sugars 0.94 g0.745 g0 g0.2 g1 g1.5 g13.2 g
Dietary fiber 0.129 g0.631 g0 g0 g0 g0.1 g6 g
Proteins 16.8 g4.25 g0 g13 g17 g23 g33 g
Salt 3.65 g69.1 g0 g0.39 g0.6 g1.2 g1,630 g
Sodium 1.44 g27.2 g0 g0.154 g0.236 g0.472 g643 g
Calcium 528 mg221 mg160 mg220 mg600 mg780 mg815 mg
Nutrition score - France 10 10 10 10 10 10 10
Nutri-Score CCCCCC

Products from the Stretched-curd cheeses category - World