String cheeses
Nutrition facts
Average nutrition facts for the 135 products of the String cheeses category for which nutrition facts are known (out of 147 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,140 kj (273 kcal) |
174 kj (42 kcal) |
90 kj (21 kcal) |
872 kj (208 kcal) |
1,200 kj (286 kcal) |
1,340 kj (321 kcal) |
2,090 kj (500 kcal) |
Fat | 19.4 g | 4.17 g | 2.5 g | 10.4 g | 21.4 g | 22.8 g | 33.3 g |
Saturated fat | 11.5 g | 2.37 g | 1 g | 6.25 g | 12.5 g | 14.7 g | 19.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 55.3 mg | 12.2 mg | 10 mg | 36 mg | 54 mg | 71.4 mg | 89.3 mg |
Carbohydrates | 2.09 g | 1.79 g | 0 g | 0 g | 3.57 g | 4.17 g | 8.33 g |
Sugars | 0.411 g | 1.08 g | 0 g | 0 g | 0 g | 3.57 g | 4.35 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.6 g |
Proteins | 24.4 g | 2.3 g | 5 g | 21.4 g | 25 g | 26.7 g | 58.3 g |
Salt | 1.69 g | 0.204 g | 0.2 g | 1.34 g | 1.77 g | 1.96 g | 6 g |
Vitamin A | 210 µg | 76.5 µg | 0 µg | 60 µg | 214 µg | 321 µg | 429 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Potassium | 29.6 mg | 37.9 mg | 0 mg | 0 mg | 20 mg | 89.3 mg | 89.3 mg |
Calcium | 647 mg | 131 mg | 140 mg | 357 mg | 714 mg | 786 mg | 833 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.1 mg |
147 products