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Swiss Vacherin Mont-d'Or

Category: Swiss Vacherin Mont-d'Or

Belongs to:

Cheeses from Switzerland, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 10 products of the Swiss Vacherin Mont-d'Or category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,220 kj
(292 kcal) 		89 kj
(21 kcal) 		996 kj
(238 kcal) 		996 kj
(238 kcal) 		1,230 kj
(294 kcal) 		1,330 kj
(318 kcal) 		1,330 kj
(318 kcal)
Fat 24.7 g 1.25 g 23 g 23 g 26 g 26 g 26 g
Saturated fat 12.2 g 6.39 g 0 g 0 g 15 g 19 g 19 g
Carbohydrates 1 g 1.41 g 0.5 g 0.5 g 0.5 g 5 g 5 g
Sugars 0.178 g 0.23 g 0 g 0 g 0.1 g 0.5 g 0.5 g
Fiber ? ? ? ? ? ? ?
Proteins 19.2 g 0.629 g 19 g 19 g 19 g 21 g 21 g
Salt 1.29 g 0.463 g 0 g 0 g 1.5 g 2 g 2 g

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