Turkey sausages - Page 5
Belongs to:
Turkey preparations, Poultry sausages, Turkey and its products, Sausages, Prepared meats, Meat preparations, Meats and their products
Nutrition facts
Average nutrition facts for the 144 products of the Turkey sausages category for which nutrition facts are known (out of 154 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
832 kj (200 kcal) |
217 kj (54 kcal) |
364 kj (89 kcal) |
556 kj (133 kcal) |
791 kj (190 kcal) |
1,270 kj (305 kcal) |
2,760 kj (659 kcal) |
Fat | 13.1 g | 5.35 g | 0.6 g | 5.56 g | 12.2 g | 23 g | 47 g |
Saturated fat | 4.21 g | 2.15 g | 0.2 g | 1.5 g | 3.6 g | 8.16 g | 19 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 69.5 mg | 13.3 mg | 18 mg | 52 mg | 70 mg | 107 mg | 265 mg |
Carbohydrates | 2.45 g | 2.04 g | 0 g | 0 g | 1.9 g | 6.5 g | 28.2 g |
Sugars | 0.935 g | 0.799 g | 0 g | 0 g | 0.9 g | 2.6 g | 16.7 g |
Fiber | 0.098 g | 0.276 g | 0 g | 0 g | 0 g | 1 g | 33 g |
Proteins | 16.7 g | 3.36 g | 8.06 g | 12 g | 16.5 g | 23 g | 35 g |
Salt | 2.05 g | 0.64 g | 0.8 g | 1.26 g | 1.9 g | 3.48 g | 950 g |
Vitamin A | 3.09 µg | 12.4 µg | 0 µg | 0 µg | 0 µg | 52.5 µg | 107 µg |
Vitamin C (ascorbic acid) | 3.08 mg | 10.6 mg | 0 mg | 0 mg | 0 mg | 26.8 mg | 60 mg |
Calcium | 36.3 mg | 38.5 mg | 0 mg | 0 mg | 31 mg | 133 mg | 100,000 mg |
Iron | 1.44 mg | 0.467 mg | 0 mg | 0.66 mg | 1.32 mg | 2.57 mg | 1,800 mg |
154 products