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Vegetarian sausages

Category: Vegetarian sausages

Belongs to:

Meat analogues, Meat alternatives

Contains:

Nutrition facts

Average nutrition facts for the 804 products of the Vegetarian sausages category for which nutrition facts are known (out of 832 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 904 kj
(216 kcal) 		183 kj
(44 kcal) 		7 kj
(56 kcal) 		628 kj
(150 kcal) 		900 kj
(215 kcal) 		1,230 kj
(296 kcal) 		3,980 kj
(950 kcal)
Fat 13.4 g 4.39 g 0.5 g 6.2 g 13 g 21 g 38 g
Saturated fat 2.38 g 1.83 g 0 g 0.8 g 1.7 g 7 g 29 g
Monounsaturated fat 7.57 g 3.67 g 0.006 g 1.5 g 7.6 g 13.9 g 21 g
Polyunsaturated fat 4.41 g 2.86 g 0 g 1.2 g 4.3 g 9.6 g 13 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 15 mg
Carbohydrates 6.95 g 3.65 g 0 g 2.4 g 6 g 14 g 45 g
Sugars 1.51 g 0.949 g 0 g 0.5 g 1.2 g 3.4 g 15.3 g
Fiber 4.03 g 1.83 g 0 g 1 g 4 g 7.1 g 32 g
Proteins 14.5 g 5.85 g 0.23 g 6.66 g 14.1 g 26 g 71 g
Salt 1.66 g 0.459 g 0 g 1.09 g 1.6 g 2.6 g 9.1 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin B2 (Riboflavin) 0.265 mg 0.186 mg 0.002 mg 0.002 mg 0.3 mg 0.714 mg 0.714 mg
Vitamin B12 (cobalamin) 0.924 µg 0.664 µg 0.37 µg 0.4 µg 0.76 µg 2 µg 2,650 µg
Potassium 319 mg 94.7 mg 149 mg 179 mg 350 mg 440 mg 450 mg
Calcium 64.9 mg 54 mg 20 mg 20 mg 52.6 mg 235 mg 621 mg
Iron 4.73 mg 1.92 mg 0.36 mg 2.1 mg 4.8 mg 7 mg 21.1 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 14.3% 5.5 g 1 g
    Plastic 100% 5.4 g 100% 5.4 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

832 products