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Vegetarische knaks - Unox - 400 g

Vegetarische knaks - Unox - 400 g

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Barcode: 8720182711724 (EAN / EAN-13)

Quantity: 400 g

Brands: Unox

Categories: Meats and their products, Prepared meats, Meat alternatives, Sausages, French sausages, Meat analogues, Vegetarian sausages, Strasbourg sausages, Industrial knacks, nl:Vegetarische-knakworst

Labels, certifications, awards: nl:V-label international

Traceability code: FSC-C103910

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

30 ingredients

Dutch: water, zonnebloemolie 13%, gemodificeerd zetmeel, KIPPENEI-EIWITPOEDER 5,4%, rijstebloem, inuline, verdikkingsmiddel (E461, E415), specerijen, aroma, zout, suiker, tomatenpuree, gehydrolyseerd maïseiwit, natuurlijk aroma, rookaroma, gistextract, voedingszuur (E330), geleermiddel (E401), antioxidant (E301), vitamine B12, ijzer, gekarameliseerde suiker, specerij-extracten, kleurstof (E172).

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E172 - Iron oxides and iron hydroxides

Additive: E401 - Sodium alginate

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E172 - Iron oxides and iron hydroxides

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: de:Hühnerei-Trockeneiweiß

Vegetarian status unknown
Unrecognized ingredients: Vitamin b12, Iron

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
nl: water, zonnebloemolie 13%, gemodificeerd zetmeel, KIPPENEI-EIWITPOEDER 5.4%, rijstebloem, inuline, verdikkingsmiddel (e461, e415), specerijen, aroma, zout, suiker, tomatenpuree, gehydrolyseerd maïseiwit, natuurlijk aroma, rookaroma, gistextract, voedingszuur (e330), geleermiddel (e401), antioxidant (e301), vitamine B12, ijzer, gekarameliseerde suiker, specerij-extracten, kleurstof (e172)
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26.3 - percent_max: 76.2

zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 13 - percent: 13 - percent_max: 13

gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5.4 - percent_max: 13

KIPPENEI-EIWITPOEDER -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

rijstebloem -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.4

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4

verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 5.4

e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

tomatenpuree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1

gehydrolyseerd maïseiwit -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

rookaroma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1

voedingszuur -> en:acid - percent_min: 0 - percent_max: 1

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

geleermiddel -> en:gelling-agent - percent_min: 0 - percent_max: 1

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1

ijzer -> en:iron - percent_min: 0 - percent_max: 1

gekarameliseerde suiker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

specerij-extracten -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

kleurstof -> en:colour - percent_min: 0 - percent_max: 1

e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)

Negative points: 10

Energy: 2 / 10 (value: 784, rounded value: 784)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Industrial knacks
Energy	784 kj (187 kcal)	-26%
Fat	14 g	-36%
Saturated fat	1.6 g	-80%
Carbohydrates	8.9 g	+406%
Sugars	1 g	-16%
Fiber	4.8 g	+596%
Proteins	5.6 g	-55%
Salt	1.7 g	-9%
Vitamin B12 (cobalamin)	0.478 µg
Iron	17 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.5 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Strasbourg sausage

PEF environmental score: 1.36 (the lower the score, the lower the impact)
including impact on climate change: 12.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.7 %
Processing	6.0 %
Packaging	2.0 %
Transportation	1.2 %
Distribution	0.7 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
1 Can	Heavy aluminium	Recycle with plastics - metal and bricks	Medium

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Product: Vegetarische knaks - Unox - 400 g

Life cycle analysis score: 23
Sum of bonuses and maluses: -8

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.5 km in a petrol car

1259 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.4 %
Processing	3.1 %
Packaging	2.9 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Packaging with a low impact

Packaging parts

1 x Can (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Vegetarische knaks - Recycling instructions and/or packaging information - nl

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 27, 2024, 1:16:31 PM CET by markh84
Last edit of product page on March 29, 2024, 12:59:23 AM CET by bertusdendroef.
Product page also edited by aleene, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Vegetarische knaks - Unox - 400 g